Authentic Hungarian Goulash

Authentic Hungarian Goulash

Ingredients:

  • 2.5 lbs beef stew meat, cut into 1-inch cubes
  • 1 large onion, chopped
  • 1/4 cup Hungarian sweet paprika
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 (28 oz) can crushed tomatoes
  • 4 cups beef broth
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon caraway seeds (optional)
  • Sourdough bread, for serving

Instructions:

  1. Brown the beef: In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Add the beef and brown on all sides. Remove the beef and set aside.
  2. Sauté the onion: In the same pot, add the chopped onion and cook until softened and translucent.
  3. Add the paprika: Sprinkle the paprika over the onions and cook for about 30 seconds, stirring constantly to prevent burning.
  4. Return the beef: Add the beef back to the pot along with the garlic, tomato paste, crushed tomatoes, beef broth, bay leaves, thyme, salt, pepper, and caraway seeds (if using).
  5. Simmer: Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 2 hours, or until the beef is tender. The longer you simmer, the better the flavor.
  6. Serve: Serve hot with a crusty sourdough bread.

Note:

  • For a richer flavor, consider using a combination of sweet and smoked paprika.
  • Feel free to adjust the amount of paprika to your taste. The key is to be generous!
  • You can add other vegetables to the goulash, such as carrots, potatoes, or bell peppers, about 30 minutes before the end of cooking time.

Enjoy your authentic Hungarian goulash!

  • The Ultimate Guide to Banana Bread A Timeless Classic
    The Ultimate Guide to Banana Bread A Timeless Classic The Ultimate Guide to Banana Bread: A Timeless Classic Banana bread is one of those beloved comfort foods that never goes out of style. Whether enjoyed as a quick breakfast, a sweet snack, or a delightful dessert, its moist texture and rich banana flavor make it … Read more
  • Zuppa di Clams
    A robust and flavorful Italian seafood dish, this version enhances the broth for a deeper taste while adding more complementary ingredients. Perfect for a cozy night with family or friends. Ingredients For the Broth: For the Clams: For Serving: Instructions 1. Prepare the Aromatic Base 2. Build the Broth 3. Cook the Clams 4. Serve … Read more
  • A Snack That Hits the Spot
    A Snack That Hits the Spot! Craving something refreshing, savory, and satisfying without the hassle of complicated preparation? Look no further than this easy-to-make cucumber snack that’s bursting with flavor and perfect for any time of the day. With its balance of cool cucumber, melty cheese, and crispy bacon bits, this snack is sure to … Read more
  • Stuffed Peppers for Breakfast
    Looking for a breakfast that’s both filling and full of flavor? These Stuffed Peppers for Breakfast are the perfect choice! Combining savory sausage, creamy cream cheese, and zesty Rotel tomatoes, these stuffed peppers are a breakfast game-changer. Plus, they’re customizable, so you can top them with your favorite cheese, hot sauce, or even a fried … Read more
  • Starbucks Cookies & Cream Frappuccino – Decadent & Creamy
    Starbucks Cookies & Cream Frappuccino – Decadent & Creamy Recipe If you’re a fan of creamy, indulgent treats, then the Starbucks Cookies & Cream Frappuccino is exactly what you’ve been dreaming of. This drink takes everything we love about a classic cookies-and-cream dessert—crushed cookies, vanilla ice cream, and rich cream—and turns it into a decadent, … Read more

Leave a Comment