Authentic Hungarian Goulash
Ingredients:
- 2.5 lbs beef stew meat, cut into 1-inch cubes
- 1 large onion, chopped
- 1/4 cup Hungarian sweet paprika
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 (28 oz) can crushed tomatoes
- 4 cups beef broth
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon caraway seeds (optional)
- Sourdough bread, for serving
Instructions:
- Brown the beef: In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Add the beef and brown on all sides. Remove the beef and set aside.
- Sauté the onion: In the same pot, add the chopped onion and cook until softened and translucent.
- Add the paprika: Sprinkle the paprika over the onions and cook for about 30 seconds, stirring constantly to prevent burning.
- Return the beef: Add the beef back to the pot along with the garlic, tomato paste, crushed tomatoes, beef broth, bay leaves, thyme, salt, pepper, and caraway seeds (if using).
- Simmer: Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 2 hours, or until the beef is tender. The longer you simmer, the better the flavor.
- Serve: Serve hot with a crusty sourdough bread.
Note:
- For a richer flavor, consider using a combination of sweet and smoked paprika.
- Feel free to adjust the amount of paprika to your taste. The key is to be generous!
- You can add other vegetables to the goulash, such as carrots, potatoes, or bell peppers, about 30 minutes before the end of cooking time.
Enjoy your authentic Hungarian goulash!
- Paula Deen’s 5-Minute Fudge (Classic Southern Style)
C’est This old-fashioned fudge is a Southern favorite because it’s fast, foolproof, and ultra-creamy. No candy thermometer, no complicated steps—just smooth chocolate goodness loaded with crunchy pecans. Ingredients Instructions (Ready in Minutes!) Prepare the Pan Heat the Base Melt the Chocolate Add the Good Stuff Set the Fudge Slice & Serve Time & Yield Flavor … Read more - Pecan Sandies (Classic Butter Pecan Cookies)
This recipe has been my top pick this month—I’ve made it six times, and it’s still just as magical every single batch. Pecan Sandies are a timeless cookie, celebrated for their tender, crumbly texture and deep buttery flavor. Each bite melts in your mouth, releasing the warmth of toasted pecans and vanilla. Simple in appearance … Read more - Chocolate Caramel Peanut Bars Homemade Candy Bars
Introduction These chocolate caramel peanut bars are a classic homemade candy that tastes just like your favorite chocolate bar—but fresher, richer, and made with love. Layers of crunchy peanuts, soft caramel, and smooth chocolate come together to create a perfect bite. They’re ideal for holidays, parties, gifting, or whenever you want a decadent treat that … Read more - Creamy Cheesy Broccoli Vegetable Casserole
Introduction This creamy broccoli vegetable casserole is a warm, comforting dish packed with vibrant vegetables and smothered in a rich, cheesy sauce. It’s perfect for family dinners, holidays, potlucks, or when you want a hearty meatless meal. The combination of broccoli, cherry tomatoes, bell peppers, and melted cheese creates a dish that’s both nutritious and … Read more - What Your Favorite Cake Reveals About Your Personality (and Why “Difficult” Might Just Mean Delightfully Unique)
Food has a funny way of telling stories about who we are. From your morning coffee order to your favorite snack, what you reach for often reflects your mood, personality, and even your values. But have you ever wondered what your favorite cake might say about you? Food has a funny way of telling stories … Read more