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Summer Berry Spinach Salad

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Summer Berry Spinach Salad

Ingredients:

  • 6 cups fresh baby spinach
  • 1 cup fresh strawberries, hulled and sliced
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh raspberries
  • 1/4 cup crumbled feta cheese
  • 1/4 cup sliced almonds, toasted
  • 1/4 small red onion, thinly sliced

For the Dressing:

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions:

  1. Prepare the Salad:
    • In a large salad bowl, combine the spinach, strawberries, blueberries, raspberries, red onion, and feta cheese.
  2. Toast the Almonds:
    • In a small skillet over medium heat, toast the sliced almonds until golden brown, stirring occasionally. Be careful not to burn them.
  3. Make the Dressing:
    • In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
  4. Assemble the Salad:
    • Pour the dressing over the salad and toss gently to combine. Sprinkle the toasted almonds on top.
  5. Serve:
    • Serve immediately and enjoy this refreshing summer salad!

This salad is perfect for a light lunch or as a side dish at your summer gatherings. The combination of fresh berries, spinach, and feta cheese, along with the sweet and tangy dressing, makes it a delightful summer treat!

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