Authentic Hungarian Goulash
Ingredients:
- 2.5 lbs beef stew meat, cut into 1-inch cubes
- 1 large onion, chopped
- 1/4 cup Hungarian sweet paprika
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 (28 oz) can crushed tomatoes
- 4 cups beef broth
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon caraway seeds (optional)
- Sourdough bread, for serving
Instructions:
- Brown the beef: In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Add the beef and brown on all sides. Remove the beef and set aside.
- Sauté the onion: In the same pot, add the chopped onion and cook until softened and translucent.
- Add the paprika: Sprinkle the paprika over the onions and cook for about 30 seconds, stirring constantly to prevent burning.
- Return the beef: Add the beef back to the pot along with the garlic, tomato paste, crushed tomatoes, beef broth, bay leaves, thyme, salt, pepper, and caraway seeds (if using).
- Simmer: Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 2 hours, or until the beef is tender. The longer you simmer, the better the flavor.
- Serve: Serve hot with a crusty sourdough bread.
Note:
- For a richer flavor, consider using a combination of sweet and smoked paprika.
- Feel free to adjust the amount of paprika to your taste. The key is to be generous!
- You can add other vegetables to the goulash, such as carrots, potatoes, or bell peppers, about 30 minutes before the end of cooking time.
Enjoy your authentic Hungarian goulash!
- Stuffed Cabbage Rolls with Ground Beef and Rice
Introduction These comforting stuffed cabbage rolls are filled with savory ground beef, tender rice, onion, and garlic, then baked in a rich tomato sauce until the cabbage is soft and the filling is perfectly cooked. They make a hearty family dinner and are even better the next day. Ingredients For the cabbage rolls: For the … Read more - Chicken and Cheddar Cornbread Casserole
Introduction This hearty Chicken and Cheddar Cornbread Casserole is the perfect comfort food for busy weeknights. Made with shredded chicken, sweet peas, cheddar cheese, and a fluffy cornbread topping, it bakes into a golden, savory casserole that the whole family will love. It’s easy to prepare, filling, and great for meal prep. Ingredients 2 cups … Read more - My Family Planned My Christmas Without Asking Me
PART 2 I put the itinerary back on the kitchen island. “Did you tell Lauren I volunteered for this?” My mother glanced toward my sister. “We told her you wanted time with the kids.” “That is not what I asked.” Lauren had gone pale. “Jenna, I swear I thought you offered. Mom said you wanted … Read more - The Family Dinner That Changed Everything
Part 2 The atmosphere around the dinner table grew quieter as everyone settled into their seats. The warm glow of the candles reflected on the polished table, while the aroma of the roast filled the room. At first, the family exchanged polite smiles and small talk, but it was clear that something important was about … Read more - Cheesy Pepperoni Pizza Crisps
Introduction These Cheesy Pepperoni Pizza Crisps are an incredibly easy low-carb snack made with just a few simple ingredients. Crispy, golden-brown cheese forms the base, while pepperoni, Italian seasoning, and a little Parmesan create all the classic pizza flavors. Serve them with warm marinara sauce for dipping, and you have a quick appetizer that is … Read more