Chicken Noodle Casserole
Ingredients
2 cups cooked chicken, shredded or diced
2 cups egg noodles, cooked and drained
1 can cream of chicken soup (about 300 g)
1/2 cup sour cream
1/2 cup milk
1 cup shredded cheddar cheese
1/2 cup frozen peas and carrots (optional)
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper to taste
1/2 cup crushed crackers or breadcrumbs
2 tablespoons melted butter
Instructions
Preheat your oven to 180°C (350°F). Lightly grease a baking dish.
Cook the egg noodles according to package instructions, then drain and set aside.
In a large bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix until smooth.
Add the cooked chicken, noodles, shredded cheddar cheese, and vegetables if using. Stir everything together until well coated.
Transfer the mixture into the prepared baking dish and spread evenly.
In a small bowl, mix the crushed crackers or breadcrumbs with the melted butter. Sprinkle this mixture evenly over the top of the casserole.
Finish by sprinkling Parmesan cheese on top for extra flavor.
Bake for 25 to 30 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
Let it rest for 5 minutes before serving.
Benefits
This casserole is a comforting, protein-rich meal that’s perfect for family dinners. It’s also a great way to use leftover chicken and can be easily customized with your favorite vegetables.
Tips
Use rotisserie chicken for extra flavor and convenience.
Add mushrooms or broccoli for more texture and nutrition.
Swap cheddar with mozzarella or a cheese blend for a different taste.
For a lighter version, use low-fat sour cream and milk.
Conclusion
Chicken Noodle Casserole is warm, creamy, and satisfying. It’s one of those easy dishes you can throw together quickly, yet it tastes like you spent hours in the kitchen. Perfect for busy days or cozy nights in.