4 INGREDIENT CHOCOLATE PUDDING 4 INGREDIENT CHOCOLATE PUDDING Ingredients: 1 + ½ cup milk ¼ cup cornstarch 2 tbsp cocoa powder ¼ cup sugar Instructions: In a bowl whisk together ½ cup milk, cocoa powder and cornstarch untill there are no large lumps. Next, in a saucepan set over medium heat, put the remaining 1 … Read more
Woolworth cheesecake A delicious, light and lemony dessert that is easy to prepare. Perfect to take with you to your next lucky party, or just to give to your family – they will thank you. In this oven-baked cheesecake, the tangy lemon juice is softened by the heat of the oven. In this Lemon Cheesecake … Read more
Ingredients: 2 pounds top sirloin steak 1 large red bell pepper, diced 1 large green bell pepper, diced 1 onion, diced 1 1/2 cups beef broth, divided 3 tablespoons soy sauce 1 tablespoon cornstarch 2 teaspoons brown sugar 1 teaspoon ground ginger 1 teaspoon garlic powder 1 teaspoon freshly ground black pepper Preparation: Coat the … Read more
These chocolate chip cookies are pure comfort in every bite! Crispy edges, chewy centers, and the perfect balance of buttery dough and melty chocolate chips make these the ultimate cookie experience. Whether you’re baking for family, friends, or just treating yourself, this recipe guarantees satisfaction. The secret? Chilling the dough enhances the flavor and texture. … Read more
CRISPY BUTTER CHICKEN ingredients 4 boneless skinless chicken breasts 2 eggs, beaten 1 cup Ritz crackers or similar butter crackers, crushed ½ cup butter, cut into small pieces ½ teaspoon garlic salt black pepper to taste Instructions Preheat oven to 375 degrees. Place a few pieces of butter in a 9×13 pan. Melt butter in … Read more
MINI MADE POTATO CAKES Ingredients: 2 cups mashed potatoes 1 egg, beaten 1/2 cup all-purpose flour 1/4 cup breadcrumbs 1/4 teaspoon salt 1/8 teaspoon black pepper Vegetable oil, for frying Instructions: Preheat oven to 200 degrees F (93 degrees C). In a large bowl, combine the mashed potatoes, egg, flour, breadcrumbs, salt, and pepper. Mix … Read more
FARMER’S CASSEROLE Ingredinet 3 cups frozen hash browns 3⁄4 cup shredded monterey jack pepper cheese 1 cup cubed cooked ham 1⁄4 cup green onion, well chopped 4 well beaten eggs 1 (12 ounce) can evaporated milk 1⁄4 teaspoon black pepper 1⁄2 teaspoon salt Directions Grease 2 quart rectangular baking dish. Arrange potatoes evenly on bottom … Read more
Ingredients: For the Patties: 3 tablespoons of a neutral cooking oil (such as canola or vegetable oil) 1.5 pounds of ground chuck (80/20) ¾ cup of finely minced onion 1 large egg 1 teaspoon of a hot sauce (like Tiger Sauce), optional, adjust to taste 1 teaspoon of seasoned salt ½ teaspoon of garlic powder … Read more
pineapple upside down mimosas Pineapple Upside Down Mimosas are one of our favorite brunch time beverages! They combine the classic mimosa you know and love with the delicious taste of pineapple upside down cake. Made with just 3 simple ingredients, these pineapple mimosas are easy to prepare and perfect for any occasion. Make your next … Read more
STUFFED PEPPER SOUP Ingredients : 1lb LEAN ground beef 1 lg onion, diced… 1 cup uncooked or 2 cups cooked rice (I love to use wild rice) 1 can Hunts flavored diced tomatoes (Red pepper and fennel, roasted garlic, sweet onion etc) (14.5oz can) 1 can tomato sauce (14.5oz can) 1 tsp dried oregano 1 … Read more