FRIED POTATOES AND ONIONS

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Ingredients 1½ pounds. Of russet potatoes, I diced them into 1/2″ cubes. A pound.Of sliced smoked sausage. 2 Tbsp. Of olive oil. ½ Tsp.Of seasoned salt. ½ Tsp. Of Italian Seasoning. ½ large red bell pepper. ½ large green bell pepper. A small diced onion. Black pepper to taste Shredded parmesan cheese, for garnish. DIRECTIONS … Read more

BAKED CAJUN CATFISH

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BAKED CAJUN CATFISH INGREDIENTS 2 catfish fillets 1/2 t. garlic powder 1/2 t. onion powder 1/2 t. cayenne pepper 1/2 t. paprika 1/2 t. oregano ½ t. crushed red pepper flakes ½ T. extra virgin olive oil salt & pepper to taste DIRECTIONS Preheat oven to 350 F. In a small bowl, combine spices, salt … Read more

RICE BREAD WITHOUT OVEN

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Ingredients: 200g rice powder 230ml warm milk 4g instant dry yeast 20g of sugar 10g olive or sunflower oil 3g of salt Preparation: 1. Dissolve the yeast and sugar in a bowl. Cover the rice flour with salt. Mix all ingredients 2. As each rice flour has a different moisture content, add the milk little … Read more

Turtle Lush

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Ingredients:* – 1 ½ cups graham cracker crumbs – ½ cup unsalted butter, melted – 1 cup cream cheese, softened – 1 cup powdered sugar – 2 cups whipped cream – 2 cups chocolate pudding – ½ cup caramel sauce – 1 cup chopped pecans – Chocolate shavings for garnish *Instructions:* 1. Mix the graham … Read more

Creamy Chicken Alfredo Pasta

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Here’s a recipe that even the pickiest eaters will enjoy: Creamy Chicken Alfredo Pasta! Ingredients: – 1 lb (450g) fettuccine pasta – 2 boneless, skinless chicken breasts, cut into bite-sized pieces – 2 tablespoons olive oil – 4 cloves garlic, minced – 1 cup heavy cream – 1 cup grated Parmesan cheese – Salt and … Read more

The Outright Best Coconut Cream Pie

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The Outright Best Coconut Cream Pie How to Create Coconut Cream Pie You’ll discover the complete, step-by-step recipe below — but here’s a brief diagram of what you’ll be able anticipate once you make custom made coconut cream pie: 1. Toast the coconut and make the filling on the stove. 2. Evacuate from the warm, … Read more