A Happy Accident: Propagating My Moses PlantBy a Plant Enthusiast with a Keen Eye and a Steady Hand I’ve been planning on propagating my Moses plant (also known as Tradescantia spathacea or “Moses-in-the-Cradle”) for a minute now. It’s been on my mental to-do list every time I pass by and admire its deep green and … Read more
Cheesy Beef & Biscuit Casserole with Peppers and Onions Introduction This hearty and colorful casserole is the ultimate comfort food — flaky biscuits at the bottom, seasoned ground beef in the middle, and a rainbow of bell peppers, onions, and melted cheese on top. Perfect for family dinners, potlucks, or when you want something filling, … Read more
Introduction Cloves are more than just a warm, aromatic spice used in cooking — they’re a powerhouse of medicinal properties. When used in a foot soak, cloves can help relieve pain, fight bacteria, improve circulation, and give you a spa-like experience at home. This ancient practice has been cherished in various cultures for centuries, offering … Read more
Kissing Bug (Triatomine Bug) and Chagas Disease: A Comprehensive Guide Introduction Kissing bugs, scientifically known as Triatoma, are blood-feeding insects found mainly in the Americas. They get their nickname because they often bite humans around the mouth or eyes while they sleep. While the bite itself may seem harmless, kissing bugs are dangerous because they … Read more
Old-School Tomato Feed for Bigger, Juicier Harvests A Natural, DIY Fertilizer Using Yeast, Sugar, and Banana Peel If you’re looking for a natural way to supercharge your tomato plants and increase fruit size, this old-school tonic could be your new best friend. This simple homemade recipe combines everyday kitchen ingredients to create a potent, organic … Read more
Ingredients • ¾ cup unsalted butter (melted, not margarine) • ¾ cup light brown sugar, packed • ½ cup granulated sugar • 1 large egg + 1 egg yolk • 2 teaspoons vanilla extract • 1 teaspoon baking soda • ¼ teaspoon baking powder • ½ teaspoon salt • 2 cups all-purpose flour (add an … Read more
Classic Pot Roast with Carrots and Potatoes Introduction Pot roast is the ultimate comfort food — tender, slow-cooked beef infused with savory herbs, accompanied by sweet carrots and buttery potatoes. Originating as a humble way to make inexpensive cuts of meat tender, it has evolved into a beloved family favorite across America and Europe. This … Read more
Introduction If you like your food bold, tangy, and with a fiery kick that could wake up a sleepy dragon, this recipe is for you. This spicy pickled egg and sausage combo is perfect for snacking, meal prep, or impressing your spice-loving friends. With 15 eggs, smoky sausage, fresh jalapeños, and a hefty pour of … Read more
German Chocolate Sheet Cake Introduction German Chocolate Sheet Cake is one of those desserts that looks fancy, tastes indulgent, yet is surprisingly straightforward to make. Despite its name, it’s not actually from Germany — it’s all-American. This cake is famous for its soft, chocolatey sponge topped with a luscious coconut-pecan frosting. In sheet cake form, … Read more
Introduction Chocolate and peanut butter is a timeless duo – a match made in dessert heaven. These Chocolate Peanut Butter Fudge Bars offer the ultimate indulgence with their creamy top layer, chewy center, and delightful crunch from the peanuts. Whether you’re baking for a holiday, potluck, or just to satisfy your sweet tooth, this recipe … Read more