Caramel Chocolate Coffee Cheesecake Recipe
Ingredients:
- 2 cups graham cracker crumbs
- ½ cup melted butter
- 4 (8 oz) packages cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- ½ cup heavy cream
- ¼ cup caramel sauce
- ¼ cup chocolate sauce
- ¼ cup strong brewed coffee, cooled
- Whipped cream, for garnish
- Caramel pieces and crumbs, for garnish
Directions:
1. Preheat Oven:
- Preheat oven to 325°F (163°C).
- Grease a 9-inch springform pan.
2. Prepare Crust:
- In a medium bowl, combine the graham cracker crumbs and melted butter.
- Press the mixture into the bottom of the prepared pan.
3. Make Cheesecake Batter:
- In a large mixing bowl, beat the cream cheese until smooth.
- Add sugar and vanilla extract, and beat until well combined.
- Add eggs one at a time, beating on low speed after each addition just until blended.
- Stir in sour cream and heavy cream until smooth.
4. Divide and Flavor Batter:
- Divide the batter into three equal parts.
- To one part, add caramel sauce and mix well.
- To the second part, add chocolate sauce and mix well.
- To the third part, add cooled coffee and mix well.
5. Assemble Cheesecake:
- Pour the caramel cheesecake batter over the crust.
- Drizzle chocolate cheesecake batter over the caramel batter, followed by the coffee cheesecake batter.
- Use a knife to swirl the batters together to create a marbled effect.
6. Bake:
- Bake for 55-60 minutes or until the center is almost set.
- Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour.
7. Cool and Chill:
- Remove from the oven and refrigerate for at least 4 hours or overnight.
8. Garnish and Serve:
- Before serving, top with whipped cream, caramel pieces, and crumbs.
- Drizzle additional caramel sauce if desired.
Prep Time: 20 minutes
Cooking Time: 60 minutes
Total Time: 5 hours 20 minutes (including cooling and chilling time)
Calories: 480 kcal per serving
Servings: 12 servings
Enjoy your Caramel Chocolate Coffee Cheesecake!