2-Ingredient Pizza dough

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Easy No-Yeast Pizza 🍕

Introduction

If you’re looking for a quick and delicious pizza recipe that doesn’t require yeast, this is the one for you! With just two main ingredients, self-rising flour and Greek yogurt, you can make a chewy and tasty pizza crust. This recipe is perfect for busy weeknights or when you’re craving homemade pizza without the hassle of waiting for dough to rise.

Ingredients

For the Dough

  • 1 1/2 cups self-rising flour: Provides the necessary lift and structure for the dough.
  • 3/4 cup Greek yogurt: Adds moisture and tangy flavor to the crust.

For the Toppings (Optional)

  • Tomato sauce
  • Shredded cheese (mozzarella, cheddar, etc.)
  • Pepperoni, sausage, or any meat of choice
  • Vegetables (bell peppers, onions, mushrooms, etc.)
  • Fresh herbs (basil, oregano, etc.)

Directions

Preparing the Dough

1️⃣ Combine the ingredients: In a mixing bowl, combine 1 1/2 cups self-rising flour and 3/4 cup Greek yogurt. Mix well until a dough forms.

2️⃣ Form a ball: Gather the dough into a ball. If the dough is too sticky, add a little more flour; if it’s too dry, add a bit more yogurt.

3️⃣ Knead the dough: On a floured surface, knead the dough for 3-5 minutes until it becomes smooth and elastic.

4️⃣ Shape the dough: Roll and flatten the dough into a 12-inch round or square, depending on your pan. You can use a rolling pin or your hands to stretch the dough.

Cooking the Crust

5️⃣ Preheat your oven: Preheat your oven to 400°F (200°C).

6️⃣ Brown the crust: Heat a large skillet or griddle over medium heat. Place the dough in the pan and cook for about 2-3 minutes on each side, or until the crust is lightly browned like naan bread.

Adding Toppings and Baking

7️⃣ Transfer to a baking pan: Once both sides are browned, transfer the crust to a square baking pan or a pizza stone.

8️⃣ Add your favorite toppings: Spread tomato sauce over the crust, then add shredded cheese and your choice of toppings.

9️⃣ Bake the pizza: Place the pan in the preheated oven and bake at 400°F for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

Serving

🔟 Slice and serve: Remove the pizza from the oven, let it cool for a few minutes, then slice and enjoy!

Tips

  • Self-Rising Flour Substitute: If you don’t have self-rising flour, you can make your own by combining 1 1/2 cups all-purpose flour, 2 1/4 teaspoons baking powder, and 3/4 teaspoon salt.
  • Greek Yogurt Substitute: You can use regular plain yogurt if Greek yogurt is not available, but the dough might be a bit stickier.
  • Make it Gluten-Free: Use a gluten-free self-rising flour blend to make this recipe gluten-free.

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 1 pizza (about 8 slices)

This no-yeast pizza is a game-changer for quick homemade meals. It’s easy to make, and the crust is wonderfully chewy and delicious. Top it with your favorite ingredients and enjoy a delightful pizza night with your family! 🍕

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