Summer Berry Spinach Salad
Ingredients:
- 6 cups fresh baby spinach
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced almonds, toasted
- 1/4 small red onion, thinly sliced
For the Dressing:
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Prepare the Salad:
- In a large salad bowl, combine the spinach, strawberries, blueberries, raspberries, red onion, and feta cheese.
- Toast the Almonds:
- In a small skillet over medium heat, toast the sliced almonds until golden brown, stirring occasionally. Be careful not to burn them.
- Make the Dressing:
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Assemble the Salad:
- Pour the dressing over the salad and toss gently to combine. Sprinkle the toasted almonds on top.
- Serve:
- Serve immediately and enjoy this refreshing summer salad!
This salad is perfect for a light lunch or as a side dish at your summer gatherings. The combination of fresh berries, spinach, and feta cheese, along with the sweet and tangy dressing, makes it a delightful summer treat!
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