Salisbury Steak with Rich Mushroom Gravy
Introduction
Salisbury Steak with Rich Mushroom Gravy is a comforting and satisfying meal made with seasoned ground beef patties smothered in a savory mushroom and onion gravy. This classic family favorite is easy to prepare, budget-friendly, and pairs perfectly with creamy mashed potatoes, rice, or buttered noodles. It is a delicious homemade dinner that delivers restaurant-quality flavor with simple ingredients.
Instruction
Ingredients for the Steaks
1 pound ground beef
1 egg
1/4 cup breadcrumbs
1/4 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon black pepper
Ingredients for the Gravy
2 cups beef broth
2 tablespoons all-purpose flour
1 cup sliced mushrooms
1 small onion, thinly sliced
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
2 tablespoons butter or cooking oil
Method
In a large bowl, combine the ground beef, egg, breadcrumbs, chopped onion, salt, and black pepper.
Mix gently until everything is evenly combined.
Shape the mixture into 4 to 6 oval patties.
Heat butter or oil in a large skillet over medium-high heat.
Cook the patties for about 4 to 5 minutes on each side until nicely browned. Remove them from the skillet and set aside.
In the same skillet, cook the sliced onions and mushrooms for about 5 minutes until softened.
Sprinkle the flour over the vegetables and stir continuously for 1 minute.
Gradually whisk in the beef broth until smooth.
Add the Worcestershire sauce and thyme, stirring well.
Bring the gravy to a gentle simmer until it thickens.
Return the browned patties to the skillet, spooning the gravy over them.
Cover and simmer for 15 to 20 minutes until the patties are fully cooked and tender.
Serve hot with mashed potatoes, rice, or steamed vegetables.
Benefits
Excellent source of high-quality protein.
Rich in iron and vitamin B12 from the beef.
Mushrooms provide antioxidants and important minerals.
Comforting and filling meal for the whole family.
Easy to prepare using simple pantry ingredients.
Nutrition
Approximate values per serving
Calories: 430
Protein: 29 g
Carbohydrates: 14 g
Fat: 28 g
Saturated Fat: 10 g
Fiber: 2 g
Sugar: 3 g
Sodium: 760 mg
Tips
Use lean ground beef to reduce excess grease.
Do not overmix the meat mixture to keep the patties tender.
Fresh mushrooms provide the best flavor and texture.
Allow the gravy to simmer slowly for a richer taste.
Garnish with chopped fresh parsley for added color and freshness.
Conclusion
Salisbury Steak with Rich Mushroom Gravy is a timeless comfort food that combines juicy beef patties with a flavorful homemade gravy. It is perfect for weeknight dinners, family gatherings, or whenever you crave a warm and hearty meal. Serve it with your favorite side dish for a delicious homemade feast everyone will enjoy.