Beef and Rice Stuffed Peppers Ingredients 6 Bell peppers 1 ½ pounds lean ground beef 2 ½ cups diced tomatoes, divided 1 medium onion, chopped well 2 cups cooked rice ½ cup Parmesan cheese, grated ¼ cup chopped parsley 1 cup beef broth 3 tsp garlic, freshly minced Salt and pepper to taste ½ cup … Read more
his 5-Minute Fudge recipe is so simple that even a beginner cook can make it. Plus, the fudge is absolutely delicious – perfect for satisfying your sweet tooth. Ingredients 1 ½ C. Granulated sugar ¾ C. Evaporated milk 1 Tbsp. Butter 6 oz. Semi-sweet chocolate chips 16 Large marshmallows 1 C. Chopped pecans 1 tsp. Vanilla extract How To Make Paula Deen’s 5-Minute Fudge Add the sugar, evaporated … Read more
Sausage cheese balls are a flavorful and versatile appetizer perfect for any gathering. This delicious treat combines savory sausage, sharp cheddar cheese, and a hint of garlic powder, creating bites that are both tasty and satisfying. Though their origins are a bit of a mystery, they’re often associated with the southern United States, where they’re … Read more
If you’re in the mood for a meal that’s both delicious and effortless, our Slow Cooker Hobo Casserole is the answer. This dish is a marvel, blending a mix of savory ingredients that meld together to create a comforting and hearty dinner. It evokes the warmth of cozy camping trips and the joy of evenings … Read more
Irish Soda Bread is a hearty, homestyle favorite that brings the warmth of the Emerald Isle right to your kitchen table. Originating in Ireland, this bread became popular in the 19th century because it’s economical and requires just a few common ingredients—no fancy equipment or time-consuming techniques involved. For families like ours, it’s a godsend … Read more
Italian Cream Cake, a dessert that marries indulgence with exquisite flavors, is a delightful surprise born in the southern United States. Despite its name, which might suggest European roots, the cake’s origins lie closer to home. The ‘Italian’ in its name is thought to stem from the use of cream cheese, which was once considered … Read more
Introduction: Introduce Peanut Butter Blossom Bars as a delightful dessert that blends smooth peanut butter with a hint of chocolatey goodness. Mention how these bars are inspired by the beloved Peanut Butter Blossom cookies, offering a unique take on a classic favorite. Highlight their suitability for various occasions, from bake sales to holiday gatherings, or … Read more
Cajun Honey Butter Salmon Ingredients 4 salmon fillets, salted and seasoned to taste 6 tablespoons. Unsalted butter 1/3 cup honey Seasoning with Cajun seasoning 2 tablespoons garlic powder 2 tsp. Italian season 2 tsp. Paprika (smoked paprika, if available) cayenne pepper (1 teaspoon) 1 teaspoon onion powder 1 teaspoon black pepper, cracked – or 1/2 … Read more
Ingredients 1½ pounds large shrimp, peeled and deveined 2 cups broccoli florets, steamed 1 cup white mushrooms, sliced 5 cloves garlic, minced ½ medium onion, minced ¼ stick unsalted butter 1 tbsp ground black pepper 1 tbsp garlic salt 1 tsp creole seasoning 1(15 oz) jar Bertolli® Alfredo Sauce How To Make Shrimp Broccoli Alfredo … Read more
Creamsicle Orange Fluff This is a take on the classic Creamsicle orange fluff of years gone by. As children, we all begged for this dessert. It really did taste just like an orange creamsicle, right off the ice cream truck. There are only a few ingredients needed for the dessert. However, there are a few steps that … Read more