Homemade Pimento Loaf
Introduction Pimento Loaf is an American deli classic, especially popular in the mid-20th century when luncheon meats were at their peak. It’s a bologna-style meatloaf made from finely ground pork and beef (sometimes veal), seasoned with spices, and filled with diced pimentos. Unlike bologna or olive loaf, it doesn’t rely on olives but rather the … Read more