Honey Garlic Ribs

by

Honey Garlic Ribs

Ingredients

  • 4 pounds pork spareribs
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup distilled white vinegar
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon baking soda
  • 1 teaspoon garlic salt

Directions

Preheat the Oven:

  1. Preheat your oven to 375 degrees F (190 degrees C).

Prepare the Ribs: 2. Slice the ribs into individual pieces.

Make the Marinade: 3. In a large bowl, combine honey, soy sauce, vinegar, brown sugar, and minced garlic. Stir until the honey and sugar are completely dissolved. 4. Stir in the baking soda. The mixture will begin to foam.

Marinate the Ribs: 5. Transfer the ribs to the bowl and turn to coat them well with the marinade.

Prepare the Baking Sheet: 6. Cover a cookie sheet with foil. Arrange the ribs meat-side up on the prepared sheet. 7. Pour any excess sauce over the ribs and sprinkle with garlic salt.

Bake the Ribs: 8. Bake in the preheated oven for 1 hour, turning the ribs every 20 minutes to ensure even cooking and coating.

Serve: 9. Remove the ribs from the oven and let them rest for a few minutes before serving.

Enjoy: 10. Serve the ribs hot and enjoy the delicious honey garlic flavor!

Notes:

  • Marinating Time: For extra flavor, you can marinate the ribs for a few hours or overnight in the refrigerator before baking.
  • Grilling Option: For a smoky flavor, you can finish the ribs on a grill for the last 10-15 minutes instead of baking the entire time.
  • Garnish: Garnish with chopped green onions or sesame seeds before serving for an extra touch.
  • Slow Cooker Salisbury Steak Meatballs with Mushroom Gravy
    Introduction If you’re looking for a hearty, comforting meal that practically cooks itself, this Slow Cooker Salisbury Steak Meatballs with Mushroom Gravy is the perfect recipe. Tender beef meatballs simmer slowly in a rich mushroom and onion gravy, creating a delicious family dinner that’s packed with savory flavor. Serve it over mashed potatoes, rice, or … Read more
  • Oregano Tea and Its Potential Benefits: Separating Facts from Fiction
    Oregano is much more than a flavorful herb sprinkled on pizza or pasta. For centuries, people around the world have used oregano in cooking and traditional herbal practices. Recently, social media has been flooded with posts claiming oregano is “30 times stronger than lemon and garlic,” capable of killing bacteria and fungi, and even treating … Read more
  • Chocolate Caramel Pecan Poke Cake
    Introduction Chocolate Caramel Pecan Poke Cake is the ultimate dessert for chocolate lovers. This rich and moist cake is filled with creamy caramel, topped with silky chocolate ganache, fluffy whipped topping, and crunchy pecans. Every bite is packed with decadent flavors, making it perfect for birthdays, holidays, potlucks, or any special occasion. Ingredients 1 box … Read more
  • Classic Lemon Icebox Dessert
    Introduction This Classic Lemon Icebox Dessert is a light, creamy, and refreshing no-bake treat that’s perfect for warm days or any special occasion. With a smooth lemon filling layered over a buttery crust and topped with fluffy whipped topping, it’s an easy dessert that delivers bright citrus flavor in every bite. Instruction Ingredients For the … Read more
  • My husband and I are having a huge debate. Is pork red meat or white meat?
    The great pork debate! It is one of the most common culinary arguments at the dinner table, and the short answer is: You are likely both right, depending on whether you are looking at it through the lens of science or marketing. To settle your household debate once and for all, here is the breakdown … Read more

Leave a Comment