Creamy Macaroni Pasta Salad with Tomatoes & Herbs

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Ingredients

  • 4 cups elbow macaroni pasta (about 400 g)
  • 1 ½ cups cherry tomatoes, halved
  • ½ cup red onion, finely diced
  • ½ cup bell pepper, diced (optional)
  • ½ cup cucumber, diced (optional)
  • ½ cup fresh parsley or cilantro, chopped
  • ½ cup cooked bacon pieces or ham cubes (optional)

Creamy Dressing

  • 1 cup mayonnaise
  • ½ cup sour cream or Greek yogurt
  • 2 tablespoons lemon juice or white vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and black pepper, to taste
  • 1 teaspoon dried herbs (Italian seasoning or oregano)

Method

  1. Bring a large pot of salted water to a boil. Cook the macaroni according to package instructions until tender but firm.
  2. Drain the pasta and rinse under cold water to cool completely. Let it drain well.
  3. In a large bowl, combine the macaroni, cherry tomatoes, red onion, herbs, and any optional vegetables or meat.
  4. In a separate bowl, whisk together mayonnaise, sour cream, lemon juice, mustard, garlic powder, onion powder, herbs, salt, and pepper.
  5. Pour the creamy dressing over the pasta mixture and gently toss until everything is evenly coated.
  6. Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend.
  7. Garnish with extra parsley and a sprinkle of black pepper before serving.

History

Macaroni salad is a classic comfort dish that became especially popular in American picnics, barbecues, and family gatherings. Inspired by European pasta dishes, it evolved into many regional versions, with creamy mayonnaise-based varieties becoming a favorite for their simplicity and refreshing flavor.

Benefits

  • Provides carbohydrates for energy from pasta.
  • Tomatoes add antioxidants like lycopene and vitamin C.
  • Fresh herbs contribute vitamins and natural flavor.
  • Yogurt-based dressing options can add protein and probiotics.

Nutrition (Approximate per serving)

  • Calories: 350–400 kcal
  • Carbohydrates: 45 g
  • Protein: 8 g
  • Fat: 16 g
  • Fiber: 3 g

Conclusion

This creamy macaroni pasta salad is a simple, colorful, and satisfying dish perfect for lunches, picnics, potlucks, or family dinners. Its creamy texture, fresh vegetables, and flavorful dressing make it a timeless favorite.

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