Introduction
Cherry Cream Cheese Sweet Bread is a soft, buttery loaf filled with tangy cream cheese and juicy cherries, then finished with a rich vanilla glaze. Every slice is moist, fluffy, and packed with sweet fruit, making it a wonderful choice for breakfast, brunch, dessert, or an afternoon treat with coffee or tea. Its beautiful appearance and delicious flavor make it perfect for holidays, family gatherings, or special occasions.
Instruction
Ingredients
For the Bread
2 ¼ teaspoons active dry yeast
¾ cup warm milk
¼ cup granulated sugar
¼ cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
3 cups all-purpose flour
½ teaspoon salt
For the Filling
8 ounces cream cheese, softened
¼ cup powdered sugar
1 teaspoon vanilla extract
1 cup fresh or frozen cherries, pitted and halved
For the Glaze
1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract
Method
In a large bowl, dissolve the yeast in warm milk and let it stand for about 5 to 10 minutes until foamy.
Add the sugar, melted butter, egg, vanilla, salt, and gradually mix in the flour until a soft dough forms.
Knead the dough for 8 to 10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
In another bowl, mix the softened cream cheese, powdered sugar, and vanilla until smooth.
Punch down the risen dough and roll it into a rectangle.
Spread the cream cheese mixture over the dough and evenly scatter the cherries on top.
Roll or fold the dough as desired and place it into a greased loaf pan.
Cover and let it rise again for 30 to 40 minutes.
Bake in a preheated oven at 350°F (175°C) for 35 to 40 minutes, or until golden brown and fully cooked.
Allow the loaf to cool for about 15 minutes.
Whisk together the powdered sugar, milk, and vanilla to make the glaze, then drizzle it generously over the warm bread before serving.
Benefits
Provides energy from carbohydrates for a satisfying breakfast or snack.
Cream cheese adds calcium and protein.
Cherries contain antioxidants and vitamin C.
Homemade bread contains fewer preservatives than many store-bought pastries.
Perfect for sharing during celebrations or family meals.
Nutrition
Calories: Approximately 320 per slice
Protein: 6 g
Carbohydrates: 43 g
Fat: 14 g
Sugar: 21 g
Fiber: 1 g
Calcium: 8% of the daily value
Tips
Use room-temperature cream cheese for a smoother filling.
Pat frozen cherries dry before using to prevent excess moisture.
Do not overfill the loaf, as the filling may leak during baking.
Cover the bread loosely with foil if the top browns too quickly.
Store leftovers in the refrigerator for up to 4 days and warm slices before serving for the best texture.
Conclusion
Cherry Cream Cheese Sweet Bread is a delightful homemade treat that combines soft, fluffy bread with creamy filling, juicy cherries, and a sweet vanilla glaze. Easy to prepare and incredibly delicious, this loaf is sure to become a favorite recipe for breakfast, dessert, or any special occasion.