Introduction
Cheesy Pepperoni Pizza Pasta Bake combines two comfort food favorites into one irresistible meal. Tender penne pasta is tossed in a creamy pizza-inspired sauce with savory pepperoni, melted mozzarella, juicy tomatoes, and sliced peppers, then baked until bubbly and golden. It’s a quick and satisfying dinner that’s perfect for busy weeknights, potlucks, or family gatherings.
Instruction
Ingredients
12 ounces penne pasta
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup pizza sauce or marinara sauce
1 cup heavy cream
8 ounces cream cheese, softened
1½ cups sliced pepperoni
1 cup diced tomatoes
½ cup sliced banana peppers or green bell peppers
2 teaspoons Italian seasoning
1 teaspoon garlic powder
½ teaspoon onion powder
Salt and black pepper to taste
Fresh parsley for garnish
Method
Cook the penne pasta according to the package directions until al dente. Drain and set aside.
Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
In a large saucepan over medium heat, combine the cream cheese, heavy cream, pizza sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir until smooth and creamy.
Add the cooked pasta, half of the mozzarella cheese, half of the Parmesan cheese, diced tomatoes, sliced peppers, and most of the pepperoni. Mix until everything is evenly coated.
Transfer the pasta mixture to the prepared baking dish.
Sprinkle the remaining mozzarella and Parmesan cheese over the top, then arrange the remaining pepperoni evenly across the surface.
Bake for 20 to 25 minutes, or until the cheese is melted, bubbly, and lightly golden.
Remove from the oven, garnish with fresh parsley, and serve hot.
Benefits
Provides protein from cheese and pepperoni.
Pasta offers carbohydrates for long-lasting energy.
Tomatoes supply vitamin C, potassium, and antioxidants.
Easy to prepare for large families or meal prep.
Can be customized with your favorite pizza toppings and vegetables.
Nutrition
Calories: Approximately 540 per serving
Protein: 24 g
Carbohydrates: 40 g
Fat: 32 g
Saturated Fat: 16 g
Fiber: 3 g
Sodium: 980 mg
Calcium: 30% of the daily value
Tips
Cook the pasta just until al dente so it doesn’t become too soft after baking.
Use freshly shredded mozzarella for the best melt and texture.
Add mushrooms, black olives, onions, or cooked sausage for extra flavor.
Cover the dish with foil if the cheese browns too quickly.
Store leftovers in the refrigerator for up to 4 days and reheat in the oven or microwave.
Conclusion
Cheesy Pepperoni Pizza Pasta Bake is the ultimate comfort food, combining creamy pasta with all the classic flavors of pizza. Rich, cheesy, and packed with savory ingredients, it’s a crowd-pleasing recipe that’s simple to make and perfect for any occasion.