Leopard Shiffon Cupcakes
Leopard Shiffon Cupcakes Ingredients55 grm Cake flour3 eggs separated (whites & yolks)10 grm shugar35 grm oil30 grm milk1 tsp vanilla extract50 grm shugar (beat with egg whites)1 tsp black or dark brown food colour1/2 tbls coco powder3 piping bagsCupcake trayCupcakes liner Cooking Instructions1 Put eggs in a bowl mixed with shugar and milk. 2 Add … Read more