Honey Garlic Ribs

by

Honey Garlic Ribs

Ingredients

  • 4 pounds pork spareribs
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup distilled white vinegar
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon baking soda
  • 1 teaspoon garlic salt

Directions

  1. Preheat the Oven:
  • Preheat the oven to 375°F (190°C).
  1. Prepare the Ribs:
  • Cut the ribs into individual pieces.
  1. Make the Marinade:
  • In a large bowl, combine the honey, soy sauce, vinegar, brown sugar, and garlic. Stir until the honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam.
  1. Marinate the Ribs:
  • Transfer the ribs to the bowl and turn to coat them with the marinade.
  1. Prepare for Baking:
  • Line a baking sheet with aluminum foil. Arrange the ribs meat-side up on the prepared sheet. Pour the excess sauce over the ribs and sprinkle with garlic salt.
  1. Bake the Ribs:
  • Bake in the preheated oven for 1 hour, turning every 20 minutes.
  1. Enjoy:
  • Enjoy your delicious honey garlic ribs!
  • Butterfinger Balls
    Butterfinger Balls IntroductionButterfinger Balls are a rich and indulgent no-bake treat created by blending creamy peanut butter, softened butter, powdered sugar, crushed Butterfinger candy bars, and smooth melted chocolate. They are easy to assemble, require minimal equipment, and deliver a perfect balance of sweet, salty, and crunchy textures. Loved during holidays, parties, and casual gatherings, … Read more
  • Classic Lemon Meringue Pie
    Ingredients For the Pie Crust For the Lemon Filling For the Meringue Instructions 1. Make the Pie Crust 2. Make the Lemon Filling 3. Make the Fluffy Tall Meringue 4. Assemble and Bake Tips for Big, High Meringue Like the Photo
  • PINEAPPLE UPSIDE DOWN DUMP CAKE
    This dessert is buttery, juicy, and packed with caramelized pineapple flavor. It tastes like a mix between a pineapple cobbler and a classic upside-down cake, with almost zero effort. Here is a full, detailed, large recipe. Ingredients For the pineapple layer3 cups fresh pineapple slices or chunks (or 2 cans pineapple slices, drained)1 cup light … Read more
  • CREAMY VANILLA MOUSSE
    This rich and silky mousse is a cold dessert made with simple ingredients but delivers a luxurious, smooth texture that feels like a mix between pudding and whipped cream. It is perfect for serving in cups, glasses, or bowls, and it sets beautifully in the refrigerator. The flavor is soft, sweet, and creamy, making it … Read more
  • WHITE CHRISTMAS FRUIT FUDGE
    Give Ingredients:4 cups white chocolate chips (about 680 g)1 can sweetened condensed milk (397 g)4 tablespoons unsalted butter1 teaspoon vanilla extract1 cup mini marshmallows1 cup candied fruit mix or tutti-frutti1 cup chopped nuts (pecans, walnuts, or almonds) optionalPinch of salt Instructions:Line a rectangular baking pan with parchment paper, letting the edges hang over for easy … Read more

Leave a Comment