Honey Garlic Ribs

by

Honey Garlic Ribs

Ingredients

  • 4 pounds pork spareribs
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup distilled white vinegar
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon baking soda
  • 1 teaspoon garlic salt

Directions

  1. Preheat the Oven:
  • Preheat the oven to 375°F (190°C).
  1. Prepare the Ribs:
  • Cut the ribs into individual pieces.
  1. Make the Marinade:
  • In a large bowl, combine the honey, soy sauce, vinegar, brown sugar, and garlic. Stir until the honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam.
  1. Marinate the Ribs:
  • Transfer the ribs to the bowl and turn to coat them with the marinade.
  1. Prepare for Baking:
  • Line a baking sheet with aluminum foil. Arrange the ribs meat-side up on the prepared sheet. Pour the excess sauce over the ribs and sprinkle with garlic salt.
  1. Bake the Ribs:
  • Bake in the preheated oven for 1 hour, turning every 20 minutes.
  1. Enjoy:
  • Enjoy your delicious honey garlic ribs!
  • Butter Pecan Cookies
    Butter Pecan Cookies Ingredients Toasted Pecans Cookie Dough For the look in your picture, keep many whole pecans for pressing on top before baking. Directions 1. Toast the pecans (for flavor & aroma) 2. Make the cookie dough For extra thickness, chill the dough 1 hour (optional but recommended). 3. Shape & bake Tips for … Read more
  • BIG APPLE FRITTERS
    (Crispy, glazed, bakery-style) Introduction Apple fritters are classic old-fashioned fried pastries made with fresh apples folded into a lightly spiced batter, then fried golden and coated in a shiny vanilla glaze. They are soft, fluffy, slightly crunchy on the outside, and filled with juicy apple pockets inside. This recipe gives you big bakery fritters, not … Read more
  • Creamy Vegetable Herb Sandwich Spread
    Creamy Vegetable Herb Sandwich Spread Ingredients Base Vegetables (finely grated or minced) Herbs Seasoning Instructions** 1. Prepare the vegetables 2. Make the creamy base 3. Add vegetables & herbs 4. Chill & Serve Tips & Variations Protein twist Add shredded chicken, tuna, or grated boiled eggs. Cheese lovers Add 50–70 g grated cheddar or mozzarella. … Read more
  • (no title)
    Chocolate Biscuit Nut Bars Chocolate Biscuit Nut Bars Ingredients** For the inside mixture For the coating Instructions** 1. Prepare the biscuit filling 2. Shape the bars 3. Add the chocolate–nut coating Serve & Enjoy** You will have rich, crunchy, chocolatey bars with biscuit pieces and a nutty outer shell—exactly like the ones in your photos. … Read more
  • ICED CINNAMON OATMEAL COOKIE BARS
    ICED CINNAMON OATMEAL COOKIE BARSIntroductionThese iced oatmeal bars are thick, chewy, warmly spiced, and topped with a thin glaze that dries into a beautiful crackled finish exactly like the one in your photo. They slice beautifully and keep extremely well, making them ideal for snacks, lunch boxes, holiday trays, or quick desserts. The bars combine … Read more

Leave a Comment