HOMEMADE PIZZA POCKETS

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HOMEMADE PIZZA POCKETS



Ingredients

For the Dough:

  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 cup warm water (110°F)
  • 1 teaspoon sugar
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt

For the Filling:

  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Your favorite pizza toppings (pepperoni, cooked sausage, diced ham, bell peppers, mushrooms, olives, etc.)

For Brushing:

  • 1 egg, beaten (for egg wash)
  • Optional: garlic powder, Italian seasoning, or grated Parmesan for sprinkling on top

Instructions

  1. Prepare the Dough:
  • In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until it becomes frothy.
  • In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
  • Mix until the dough starts to come together. Turn it out onto a lightly floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
  • Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
  1. Preheat the Oven:
  • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  1. Prepare the Filling:
  • While the dough is rising, prepare your pizza toppings and shred the cheeses.
  1. Assemble the Pizza Pockets:
  • Once the dough has risen, punch it down and divide it into 8 equal pieces.
  • Roll each piece into a circle, about 6-7 inches in diameter.
  • On one half of each circle, spread a tablespoon of pizza sauce, leaving a small border around the edge.
  • Sprinkle a generous amount of mozzarella and Parmesan cheese over the sauce.
  • Add your favorite pizza toppings.
  1. Seal the Pockets:
  • Fold the dough over the filling to form a half-moon shape.
  • Press the edges together and crimp with a fork to seal securely.
  • Place the pizza pockets on the prepared baking sheet.
  1. Egg Wash:
  • Brush the tops of the pizza pockets with the beaten egg.
  • Optional: Sprinkle with garlic powder, Italian seasoning, or grated Parmesan.
  1. Bake:
  • Bake in the preheated oven for 12-15 minutes, or until the pizza pockets are golden brown and the dough is cooked through.
  1. Serve:
  • Let the pizza pockets cool for a few minutes before serving. Enjoy with extra pizza sauce for dipping if desired.

Tips:

  • You can make the dough in advance and refrigerate it for up to 24 hours. Let it come to room temperature before using.
  • Customize the fillings to suit your kids’ preferences.

Enjoy your homemade pizza pockets

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