If you’re looking for a cookie that’s tender, buttery, and melts in your mouth, Buttery Pecan Snowball Cookies are the perfect choice. These classic cookies are rich with butter, lightly sweetened, and loaded with finely chopped pecans, giving each bite a delightful crunch. Rolled in powdered sugar, they look just like little snowballs—making them a festive addition to any holiday table or a cozy treat for any time of the year.

Why You’ll Love This Recipe

There’s a reason these cookies have been a holiday favorite for generations:

• Simple ingredients: Just butter, sugar, pecans, and flour create magic.
• Quick to prepare: No complicated steps or equipment needed.
• Perfect texture: Tender, crumbly, and buttery cookies that practically melt in your mouth.
• Beautiful presentation: Rolled in powdered sugar, they’re as pretty as they are delicious.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup powdered sugar (plus more for rolling)
• 1 cup finely chopped pecans
• 2½ cups all-purpose flour

Tip: Toasting the pecans lightly in a dry skillet enhances their flavor and adds a subtle depth to the cookies.

Step-by-Step Instructions

1. Preheat and Prep

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.

2. Cream Butter and Sugar

In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter and 1 cup of powdered sugar until light and fluffy. This creates a tender, melt-in-your-mouth texture.

3. Add Pecans

Fold in the finely chopped pecans until evenly distributed throughout the dough.

4. Incorporate the Flour

Gradually add the all-purpose flour, mixing until a soft dough forms. The dough should hold together when pressed but may feel slightly crumbly.

5. Shape the Cookies

Roll the dough into 1-inch balls and place them about 1 inch apart on the prepared baking sheet.

6. Bake

Bake in the preheated oven for 12–15 minutes. The cookies will be lightly golden on the bottom, but the tops should remain pale.

7. Roll in Powdered Sugar

Allow the cookies to cool for about 5 minutes, then gently roll them in additional powdered sugar while still warm. Once fully cooled, roll them a second time for that classic “snowball” look.

Tips for the Best Buttery Pecan Snowball Cookies

1. Use softened butter: This ensures the dough comes together easily and bakes evenly.
2. Don’t overbake: The cookies should be lightly golden on the bottom but remain pale on top. Overbaking can dry them out.
3. Double the powdered sugar coating: For an extra festive touch, roll the cooled cookies in powdered sugar a second time.
4. Store properly: Keep the cookies in an airtight container at room temperature for up to a week—or freeze for longer storage.

Variations to Try

• Chocolate Pecan Snowballs: Add mini chocolate chips to the dough for a chocolatey twist.
• Almond Snowballs: Substitute pecans with finely chopped almonds for a different nutty flavor.
• Spiced Snowballs: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor.

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Final Thoughts

Buttery Pecan Snowball Cookies are more than just a treat—they’re a comforting, nostalgic experience. Perfect for holiday gift-giving, cookie swaps, or just enjoying with a warm cup of tea, these cookies are simple to make yet irresistibly delicious.

Whether you’re a baking beginner or a seasoned pro, this recipe is a must-try. Your family and friends will be asking for seconds… and maybe even thirds!

Pro Tip: For an Instagram-worthy presentation, arrange the snowball cookies on a white plate or platter and dust with a little extra powdered sugar right before serving—it will look just like fresh snow.