Introduction
These Winter Wonderland Chocolate Chip Christmas Cookies are thick, soft, buttery, and loaded with festive red, green, white, and dark chocolate chips. They bring together the warmth of holiday baking and the nostalgic joy of classic chocolate chip cookies. Perfect for family gatherings, holiday dessert tables, or cozy nights at home, these cookies deliver both seasonal beauty and delicious comfort. Their soft centers and lightly crisp edges make them irresistible for cookie lovers of all ages.
Ingredients
2 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cornstarch
1/2 teaspoon salt
3/4 cup unsalted butter softened
3/4 cup brown sugar packed
1/2 cup granulated sugar
1 large egg
1 egg yolk
2 teaspoons vanilla extract
1 cup semi sweet chocolate chips
1 cup white chocolate chips
1 cup red and green chocolate candies or holiday baking chips
Instructions
In a large bowl whisk together the flour baking soda cornstarch and salt. In another bowl beat the softened butter brown sugar and granulated sugar until creamy and smooth. Add the egg followed by the egg yolk and vanilla extract and continue mixing. Gradually add the dry ingredients to the wet ingredients until a thick dough forms. Fold in the semi sweet chocolate chips white chocolate chips and the colorful holiday candies. Cover the dough and refrigerate for at least one hour for thicker bakery style cookies. Preheat the oven to 350°F or 175°C. Line a baking sheet with parchment paper. Scoop large portions of dough about two tablespoons each and shape into thick discs. Place them on the baking sheet with enough space between each cookie. Bake for 10 to 12 minutes or until the edges are lightly golden but the centers appear soft. Allow cookies to cool on the sheet before transferring to a rack.
Methods
Creaming method for butter and sugars to create a soft texture. Chilling method to prevent spreading and achieve thick bakery cookies. Folding method to distribute chips evenly without over mixing.
History
Holiday cookies have been part of winter celebrations for centuries. In early Europe spices sugars and butter were expensive luxury ingredients used only during special occasions. As traditions spread families began baking festive cookies in December. Chocolate chip cookies entered the holiday scene in the twentieth century when bakers began adding colorful candies and seasonal flavors to the classic American recipe first created by Ruth Wakefield in the 1930s. These Winter Wonderland Cookies combine that classic history with modern holiday colors.
Benefits
Easy to make with simple ingredients. Great for sharing at parties gatherings or gift boxes. Customizable with different chocolate types. Kid friendly and beginner friendly baking. Creates a warm and festive atmosphere.
Formation
Prepare dough using creaming method. Chill dough for structure. Shape into thick even discs. Bake until slightly underdone for soft cookie interiors. Add extra chips on top before baking for a decorated bakery appearance.
Nutrition
Approximate value per cookie depending on size
Calories 210
Carbohydrates 28 g
Fat 10 g
Protein 2 g
Sugar 18 g
Sodium 110 mg
These values vary based on chocolate choice and portion size.
Lovers
Cookie lovers who enjoy soft thick bakery style treats. Chocolate lovers who enjoy multiple types of chocolate in one dessert. Holiday lovers who appreciate colorful festive baking. Homemade dessert lovers who enjoy warm fresh cookies.
Conclusion
These Winter Wonderland Chocolate Chip Christmas Cookies are the perfect combination of holiday cheer and classic cookie comfort. With their rich buttery flavor colorful chips and tender centers they create a joyful and delicious moment in every bite. Ideal for celebrations baking traditions or sharing with the people you care about these cookies will easily become a seasonal favorite.