Tomato Topped Beef Patty Casserole

by

Introduction

This comforting baked dish combines juicy seasoned ground beef patties with fresh tomato slices, creating a simple but flavorful family meal. The recipe is inspired by classic hamburger casseroles and meat patty bakes, where ground beef, tomatoes, and herbs are combined in one dish for an easy oven meal. (Bonita’s Kitchen) It is perfect for busy weeknights, meal preparation, or a cozy homemade dinner.

Ingredients

  • 1 ½ pounds ground beef
  • 4 large ripe tomatoes, sliced into thick rounds
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 egg
  • ½ cup breadcrumbs
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons olive oil
  • ½ cup shredded mozzarella or cheddar cheese (optional)
  • ½ cup tomato sauce (optional for extra flavor)

Instruction

  1. Preheat the oven to 375°F (190°C).
  2. Lightly grease a baking dish with olive oil.
  3. In a large bowl, combine ground beef, onion, garlic, egg, breadcrumbs, salt, pepper, paprika, oregano, basil, and parsley.
  4. Mix gently until all ingredients are well incorporated.
  5. Shape the mixture into thick round beef patties.
  6. Place the patties in the baking dish.
  7. Add a slice of fresh tomato on top of each beef patty.
  8. Pour a small amount of tomato sauce around the patties if desired.
  9. Sprinkle cheese on top for a richer finish.

Method

Bake uncovered for 35–45 minutes until the beef is fully cooked and the tomatoes become soft and flavorful. If using cheese, add it during the last 10 minutes of baking so it melts beautifully.

Allow the casserole to rest for 5 minutes before serving. Serve with roasted vegetables, rice, mashed potatoes, or a fresh salad.

Benefits

Ground beef provides high-quality protein that helps support muscle maintenance and energy. Tomatoes are rich in antioxidants, especially lycopene, which is linked to many health benefits. Garlic and onions add natural flavor while providing beneficial plant compounds.

This recipe can be adjusted easily by using lean ground beef, adding vegetables, or replacing beef with turkey for a lighter version.

Nutrition (Approximate per serving)

Calories: 350–450 kcal
Protein: 30–35 g
Carbohydrates: 8–12 g
Fat: 20–28 g
Fiber: 2–4 g
Calcium: 100–200 mg
Iron: 3–5 mg

Nutrition values vary depending on the meat percentage, cheese amount, and serving size.

History

Baked ground beef casseroles and meat patty dishes have been popular in home cooking because they are affordable, filling, and easy to prepare. Similar casserole-style meals using ground beef, tomatoes, and cheese became especially common in American family kitchens during the 20th century as convenient one-dish dinners. (The Darling Apron)

Many families created their own versions by adding local ingredients such as fresh vegetables, herbs, or different cheeses, making recipes like this a symbol of simple homemade comfort food.

Conclusion

Tomato Topped Beef Patty Casserole is a delicious combination of tender beef, juicy tomatoes, and comforting homemade flavors. It is an easy recipe that brings together simple ingredients to create a satisfying meal the whole family can enjoy. Whether served for dinner or prepared ahead for busy days, this dish is a timeless addition to any recipe collection.

Leave a Comment