Soft Milk Fudge Cubes (Easy Homemade Sweet)
Introduction
These soft brown cubes are a rich milk-based sweet, similar to milk fudge or burfi. They have a smooth, slightly grainy texture and a caramel-like flavor, making them a popular dessert for festivals and special occasions.
Instruction
You will need:
Milk powder, condensed milk, butter or ghee, sugar, and cardamom (optional)
Method
- Heat a non-stick pan and add butter or ghee.
- Add condensed milk and mix well on low flame.
- Add milk powder slowly while stirring continuously.
- Cook until the mixture thickens and leaves the sides of the pan.
- Add cardamom for flavor if desired.
- Pour the mixture into a greased tray and flatten evenly.
- Let it cool for 2–3 hours until set.
- Cut into small square cubes.
Benefits
Provides quick energy due to sugar and milk content.
Rich in calcium from milk products.
Good for occasional festive enjoyment and mood boosting.
Easy to prepare with minimal ingredients.
Nutrition
(Approx. per piece)
Calories: 90–120 kcal
Carbohydrates: 12–15 g
Fat: 4–6 g
Protein: 2–3 g
Calcium: Moderate amount
Tips
Cook on low flame to avoid burning.
Do not overcook or it will become too hard.
Grease the tray well for easy cutting.
Add nuts like pistachios or almonds for extra taste.
Store in an airtight container for up to 5 days.
Conclusion
This soft milk fudge is a simple yet delicious homemade sweet that melts in your mouth. Perfect for celebrations, gifting, or satisfying dessert cravings in a quick and easy way.