Introduction
Smothered Pork Chops with Potatoes in Gravy is a comforting one-pan meal featuring juicy, golden-browned pork chops simmered in a rich homemade gravy with tender potatoes. This hearty dinner is perfect for busy weeknights or cozy family gatherings, delivering classic comfort food flavors in every bite.
Instruction
Ingredients
6 pork chops, bone-in or boneless, about 1 inch thick
4 medium potatoes, peeled and cut into chunks
1 green bell pepper, diced (optional)
1 medium onion, sliced
3 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream or whole milk
2 tablespoons all-purpose flour
2 tablespoons butter
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried thyme
Salt and black pepper to taste
Fresh parsley for garnish
Method
Season the pork chops with salt, pepper, garlic powder, onion powder, and paprika.
Heat the olive oil in a large skillet over medium-high heat and sear the pork chops for 3 to 4 minutes per side until golden brown. Remove and set aside.
In the same skillet, melt the butter and sauté the onion, garlic, and green bell pepper until softened.
Sprinkle the flour over the vegetables and stir for 1 minute.
Gradually whisk in the chicken broth and heavy cream until the gravy becomes smooth.
Add the thyme and adjust the seasoning with salt and pepper.
Place the potato chunks into the skillet and stir to coat them in the gravy.
Return the pork chops to the skillet, nestling them among the potatoes.
Cover and simmer over low heat for 35 to 45 minutes, or until the pork is fully cooked and the potatoes are fork-tender.
Garnish with fresh parsley and serve hot.
Benefits
Pork provides high-quality protein to support muscle health.
Potatoes offer fiber, potassium, and vitamin C.
Homemade gravy contains fewer preservatives than packaged alternatives.
This meal is filling, satisfying, and perfect for family dinners.
Nutrition
Calories: Approximately 520 per serving
Protein: 36 g
Carbohydrates: 28 g
Fat: 30 g
Fiber: 3 g
Sodium: 620 mg
Tips
Choose pork chops of even thickness for uniform cooking.
Sear the pork well to develop extra flavor.
Use Yukon Gold potatoes for a creamier texture.
Add mushrooms for an extra savory touch.
Let the dish rest for 5 minutes before serving to allow the juices to settle.
Conclusion
Smothered Pork Chops with Potatoes in Gravy is a delicious comfort food classic that combines tender meat, creamy gravy, and perfectly cooked potatoes in one satisfying dish. Serve it with steamed vegetables or warm bread for a complete and memorable meal.