Introduction
Slow Cooker Swiss Steak Meatballs are a hearty comfort food made with juicy seasoned beef patties slowly simmered in a rich tomato sauce with onions and green peppers. This classic dish is tender, flavorful, and perfect for serving over mashed potatoes, rice, or buttered noodles. The slow cooking process allows the flavors to blend beautifully, creating an easy family meal everyone will love.
Instruction
Ingredients
1½ pounds ground beef
1/2 cup breadcrumbs
1 egg
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1 large onion, sliced
1 green bell pepper, sliced
1 can (14.5 ounces) diced tomatoes
1 can (15 ounces) tomato sauce
2 tablespoons tomato paste
1 tablespoon brown sugar
1 teaspoon Italian seasoning
1 teaspoon paprika
1 tablespoon cornstarch
2 tablespoons cold water
Method
In a large bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
Shape the mixture into 4 to 6 large oval patties or meatballs.
Place the sliced onions and green peppers in the bottom of the slow cooker.
Arrange the beef patties on top of the vegetables.
In a bowl, mix together the diced tomatoes, tomato sauce, tomato paste, brown sugar, Italian seasoning, and paprika.
Pour the tomato mixture evenly over the beef.
Cover and cook on Low for 6 to 8 hours or High for 3 to 4 hours.
If you prefer a thicker sauce, mix the cornstarch with the cold water during the last 20 minutes of cooking. Stir it into the sauce and cook until thickened.
Serve hot with mashed potatoes, rice, or egg noodles.
Benifits
Excellent source of protein for muscle maintenance.
Rich in iron and vitamin B12 from the beef.
Tomatoes provide antioxidants such as lycopene.
A filling, comforting meal that’s perfect for family dinners.
Slow cooking creates tender meat with deep, rich flavor.
Nutrition
Calories: Approximately 410 per serving
Protein: 31g
Carbohydrates: 16g
Fat: 24g
Fiber: 3g
Sugar: 8g
Sodium: 670mg
Tips
Use lean ground beef to reduce excess grease.
Brown the patties before placing them in the slow cooker for extra flavor.
Add mushrooms or carrots for additional vegetables.
Taste the sauce before serving and adjust the seasoning if needed.
Garnish with chopped parsley for a fresh finish.
Conclusion
Slow Cooker Swiss Steak Meatballs are a delicious, comforting meal that combines tender beef with a rich tomato-based sauce and savory vegetables. Easy to prepare and full of classic homemade flavor, this recipe is ideal for busy days when you want a satisfying dinner waiting for you.