Ingredients
1 pork shoulder roast (about 1.5–2 kg)
1 cup buffalo sauce or hot sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp black pepper
1 tsp salt
1 tbsp brown sugar
2 tbsp butter
Instruction
Season the pork roast with salt, pepper, garlic powder, onion powder, and paprika.
Place the roast in the slow cooker.
Pour the buffalo sauce evenly over the pork.
Sprinkle the brown sugar on top and add the butter.
Cover and cook on low for 8–10 hours or on high for 5–6 hours.
Once tender, shred the pork using two forks.
Mix the shredded pork with the cooking juices before serving.
Method
Season the pork thoroughly.
Place it in the slow cooker and add the sauce.
Slow-cook until the meat becomes tender and easy to shred.
Mix with the flavorful juices and serve.
Preparation
Preparation Time: 10 minutes
Cooking Time: 8–10 hours
Total Time: About 8 hours 10 minutes
Servings: 8
History
Slow-cooked pork shoulder has long been a favorite comfort food in American barbecue traditions. The addition of buffalo sauce creates a spicy twist, combining classic pulled pork with the bold flavors of hot wings.
Tips
Use pork shoulder for the most tender results.
For extra heat, add crushed red pepper flakes.
Serve on sandwich buns, tacos, or over rice.
Allow the meat to rest for a few minutes before shredding.
Benefits
High in protein.
Rich and satisfying meal for family gatherings.
Slow cooking helps create tender, flavorful meat.
Can be prepared ahead of time and stored for later meals.
Nutrition
Approximate values per serving
Calories: 420
Protein: 35 g
Carbohydrates: 4 g
Fat: 28 g
Fiber: 0 g
Sugar: 3 g
Sodium: 650 mg
Conclusion
Slow Cooker Hot Sauce Pork Roast is a flavorful and effortless dish that transforms a simple pork shoulder into tender, juicy pulled pork. The spicy sauce and slow-cooked texture make it perfect for sandwiches, tacos, rice bowls, or a hearty family dinner.