Slow Cooker Creamy Scalloped Potatoes
Introduction
Slow Cooker Creamy Scalloped Potatoes are the ultimate comfort food. Thinly sliced potatoes are layered with rich cream, cheese, and seasonings, then slow-cooked until perfectly tender. This effortless side dish is ideal for family dinners, holiday gatherings, or potlucks, delivering creamy, cheesy goodness with minimal preparation.
Ingredients
6 to 7 medium Yukon Gold or Russet potatoes, peeled and thinly sliced
1 small onion, thinly sliced
2 cups shredded cheddar cheese
1 can (10.5 oz) condensed cream of chicken or cream of mushroom soup
1 cup heavy cream or whole milk
2 tablespoons melted butter
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon dried parsley
Nonstick cooking spray or butter for greasing the slow cooker
Instructions
Grease the inside of the slow cooker with butter or nonstick spray.
Peel and thinly slice the potatoes into even rounds.
Layer half of the potatoes in the slow cooker.
Top with half of the sliced onions and half of the shredded cheese.
In a bowl, whisk together the condensed soup, heavy cream, melted butter, garlic, salt, pepper, onion powder, and parsley.
Pour half of the sauce over the potato layers.
Repeat with the remaining potatoes, onions, cheese, and sauce.
Cover with the lid and cook on Low for 6 to 7 hours or High for 3 to 4 hours, until the potatoes are tender.
Let the potatoes rest for about 10 minutes before serving to allow the sauce to thicken.
Method
Preparing the potatoes in thin, even slices ensures they cook uniformly. Layering the potatoes with cheese and creamy sauce allows every bite to absorb rich flavor. Slow cooking gently softens the potatoes while blending all the ingredients into a smooth, cheesy casserole without needing constant attention.
Benefits
This recipe is simple to prepare with pantry-friendly ingredients.
The slow cooker frees up oven space, making it perfect for holidays.
Potatoes provide potassium, vitamin C, and dietary fiber.
Cheese contributes calcium and protein.
The dish pairs well with roasted meats, chicken, pork, or vegetables.
Nutrition
Approximate per serving
Calories: 340
Protein: 10 g
Carbohydrates: 30 g
Fat: 21 g
Saturated Fat: 11 g
Fiber: 3 g
Sugar: 3 g
Sodium: 620 mg
Tips
Use a mandoline slicer for evenly cut potatoes.
Avoid overfilling the slow cooker to ensure even cooking.
For extra flavor, add cooked bacon pieces or diced ham between the layers.
Mix in mozzarella or Gruyère cheese for an even richer taste.
Garnish with fresh parsley or chives before serving for added freshness.
Conclusion
Slow Cooker Creamy Scalloped Potatoes are an easy, satisfying side dish that delivers rich flavor with very little effort. The creamy sauce, tender potatoes, and melted cheese create a comforting classic that complements nearly any main course and is sure to become a family favorite.