Title
Slow Cooker Chicken and Vegetable Dinner
Introduction
This slow cooker chicken and vegetable dinner is a simple, comforting meal that’s perfect for busy days. Tender chicken breasts cook slowly over a bed of mixed vegetables in a flavorful chicken broth, creating a delicious one-pot meal with minimal effort.
Ingredients
2 boneless, skinless chicken breasts
3 cups frozen mixed vegetables (potatoes, carrots, celery, onions, or your preferred mix)
2 cups chicken broth
2 tablespoons melted butter
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon paprika
1/2 teaspoon black pepper
1 teaspoon salt (or to taste)
1 tablespoon cornstarch (optional, for thickening)
2 tablespoons cold water (optional)
Method
Lightly grease the inside of your slow cooker.
Spread the mixed vegetables evenly across the bottom of the slow cooker.
Season both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, paprika, thyme, and parsley.
Place the seasoned chicken breasts on top of the vegetables.
In a measuring cup, combine the chicken broth with the melted butter.
Pour the broth mixture evenly over the chicken and vegetables.
Cover the slow cooker with the lid.
Cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours, until the chicken reaches an internal temperature of 165°F (74°C).
Carefully remove the chicken and let it rest for 5 minutes.
If you’d like a thicker sauce, whisk together the cornstarch and cold water. Stir it into the cooking liquid, cover, and cook on HIGH for another 10 to 15 minutes until thickened.
Slice or shred the chicken.
Return the chicken to the slow cooker and gently stir everything together.
Serve hot with mashed potatoes, rice, noodles, or crusty bread.
Benefits
High in lean protein to help support muscle health.
Packed with vegetables that provide vitamins, minerals, and fiber.
Easy one-pot meal with minimal cleanup.
Budget-friendly and great for meal prep.
Comforting, hearty, and family-friendly.
Nutrition
Approximate per serving (4 servings)
Calories: 300
Protein: 34 g
Carbohydrates: 16 g
Fat: 10 g
Fiber: 3 g
Sodium: 550 mg
Tips
Sear the chicken for 2 to 3 minutes per side before slow cooking for extra flavor.
Add mushrooms, green beans, or peas for more variety.
Avoid lifting the lid while cooking to keep the heat inside.
Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.
Fresh herbs can be added just before serving for extra flavor.
Conclusion
This slow cooker chicken and vegetable dinner is a healthy, flavorful, and effortless meal that’s perfect for weeknight dinners. With tender chicken, hearty vegetables, and a rich savory broth, it’s a satisfying recipe the whole family will enjoy.