Introduction
Slow Cooker Banana Bread Pudding is a warm, comforting dessert that transforms ripe bananas into a rich and creamy treat. Made with simple pantry ingredients, this recipe slowly cooks to perfection, allowing the bananas and custard to blend into a soft, flavorful pudding. It’s perfect for family dinners, holidays, or whenever you’re craving a cozy homemade dessert.
Instruction
Ingredients
4 ripe bananas, sliced
6 cups day-old bread, cubed
4 large eggs
2 cups whole milk
1 cup heavy cream
3/4 cup granulated sugar
1/4 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons melted butter
Optional: chopped walnuts, pecans, or chocolate chips
Method
Grease the slow cooker with butter or nonstick spray.
Arrange the bread cubes evenly in the slow cooker.
Layer the sliced bananas over the bread.
In a large bowl, whisk together the eggs, milk, heavy cream, sugars, vanilla, cinnamon, nutmeg, salt, and melted butter until smooth.
Pour the custard mixture evenly over the bread and bananas.
Press the bread gently with a spoon to help it absorb the liquid.
Cover and cook on Low for 3 to 4 hours or until the center is set and the pudding is golden around the edges.
Allow the pudding to rest for 10 minutes before serving.
Serve warm with whipped cream, vanilla ice cream, or a drizzle of caramel sauce if desired.
Benifits
Rich in potassium from bananas.
A delicious way to use leftover bread and ripe bananas.
Provides calcium and protein from milk and eggs.
Easy hands-off preparation in the slow cooker.
Perfect for family gatherings and special occasions.
Nutrition
Calories: Approximately 340 per serving
Protein: 8g
Carbohydrates: 45g
Fat: 15g
Fiber: 3g
Sugar: 25g
Potassium: 380mg
Calcium: 140mg
Tips
Use very ripe bananas for the sweetest flavor.
Stale bread absorbs the custard better than fresh bread.
Add raisins, chopped nuts, or chocolate chips for extra texture.
Avoid overcooking to keep the pudding moist and creamy.
Enjoy leftovers chilled or gently reheated the next day.
Conclusion
Slow Cooker Banana Bread Pudding is an easy, comforting dessert that combines creamy custard, sweet bananas, and soft bread into one irresistible dish. Whether served plain or topped with ice cream or caramel sauce, it’s a satisfying recipe that’s sure to become a family favorite.