Savory Potato and Vegetable Bake
Ingredients:
- 3 large potatoes, peeled and grated
- 1 onion, finely chopped
- 1 carrot, peeled and grated
- 1 pepper, finely chopped
- Olive oil, for sautéing
- Salt, to taste
- Chives, chopped
- 3 eggs
- 300 ml milk
- 200 g wholemeal flour
- 2 tsp baking powder
- 150 g cheese, grated
Instructions:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F). Grease a baking dish or line it with parchment paper.
- Prepare the Vegetables:
- In a large bowl, combine the grated potatoes, finely chopped onion, grated carrot, and finely chopped pepper. Mix well.
- Sauté the Vegetables:
- Heat a little olive oil in a large skillet over medium heat. Add the vegetable mixture to the skillet and sauté until the vegetables are softened, about 5-7 minutes. Season with salt to taste. Set aside to cool slightly.
- Prepare the Batter:
- In a separate bowl, whisk together the eggs and milk. Add the wholemeal flour and baking powder, and mix until well combined. The batter should be smooth.
- Combine and Assemble:
- Add the sautéed vegetables to the batter and mix until everything is well combined. Stir in the chopped chives and half of the grated cheese.
- Bake:
- Pour the mixture into the prepared baking dish. Sprinkle the remaining grated cheese evenly over the top.
- Bake the Dish:
- Bake in the preheated oven for about 35-40 minutes, or until the top is golden brown and the center is set. You can check by inserting a toothpick into the center; it should come out clean.
- Cool and Serve:
- Remove the dish from the oven and let it cool slightly before serving. Cut into squares or slices and enjoy!
Notes:
- Variations: You can add other vegetables like zucchini, mushrooms, or spinach based on your preference.
- Cheese: Feel free to use your favorite type of cheese, such as cheddar, mozzarella, or a combination.
- Herbs: Additional herbs like parsley, thyme, or rosemary can be added for extra flavor.
- Grapefruit Tart A Citrusy Masterpiece
Grapefruit Tart A Citrusy Masterpiece Introduction Bright, refreshing, and slightly tart, grapefruit is often an unsung hero in desserts. While oranges and lemons take the limelight in many sweet dishes, grapefruit brings a beautifully bold bitterness and a sweet punch that elevates desserts to new levels of sophistication. Today, we dive into a Grapefruit Tart … Read more - What’s the Ingredient That Will Transform Your Mashed Potatoes
What’s the Ingredient That Will Transform Your Mashed Potatoes For decades, mashed potatoes have been a staple of home cooking, comfort food, and holiday feasts. But if you’ve ever struggled with lumpy, watery, or bland results, it’s time to rethink your method. The secret to silky, restaurant-quality mashed potatoes isn’t milk—it’s hot single cream . … Read more - Sticky Glazed Pork Ribs: A Complete Culinary Story**
Sticky Glazed Pork Ribs: A Complete Culinary Story** Introduction** Sticky glazed pork ribs are a beloved dish across cultures, particularly in American, Korean, and Chinese cuisines. This rich and flavorful dish features pork ribs coated in a sticky, sweet, spicy, and savory glaze made with ingredients like soy sauce, garlic, honey, chili flakes, and more. … Read more - Chocolate Rice Krispie Balls A Crispy Gooey Love Affair
Chocolate Rice Krispie Balls A Crispy, Gooey Love Affair Introduction Chocolate Rice Krispie Balls are a delightful no-bake treat that blends crispy rice cereal, rich chocolate, and gooey peanut butter into bite-sized perfection. Loved by kids, cherished by adults, and praised by sweet-toothed snackers everywhere, these treats are ideal for parties, holidays, school lunchboxes, or … Read more - Creamy Deviled Egg Spread with Cream Cheese
Creamy Deviled Egg Spread with Cream Cheese A high-protein, low-carb, ultra-satisfying twist on traditional egg salad. Introduction: When deviled eggs and creamy spreads collide, magic happens. This Creamy Deviled Egg Spread is everything we love about classic deviled eggs — the tang, the richness, the comfort — but whipped into a dreamy, scoopable form thanks … Read more