Introduction
Pecan Pie Bars are a sweet Southern classic transformed into shareable, handheld bites. Each bite delivers the same caramelized filling, toasted pecans, and buttery crust as a traditional pecan pie—but in a bar form that’s perfect for gatherings, bake sales, and holidays. Their rich, nutty flavor and gooey texture make them irresistibly decadent.
Ingredients**
For the Crust:
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1½ cups unsalted butter, cold and cubed
- ½ tsp salt
For the Filling:
- 1½ cups light corn syrup (or golden syrup)
- 1½ cups packed brown sugar
- 6 large eggs
- ¼ cup unsalted butter, melted
- 2 tsp pure vanilla extract
- ¼ tsp salt
- 3½ cups pecan halves
Instructions & Methods
Step 1: Prepare the Crust
- Preheat oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, and salt. Cut in butter using a pastry blender until mixture resembles coarse crumbs.
- Press the mixture firmly into a 13×18-inch baking sheet lined with parchment paper.
- Bake for 20 minutes, or until lightly golden.
Step 2: Make the Pecan Filling
- In a large mixing bowl, whisk together corn syrup, brown sugar, eggs, melted butter, vanilla, and salt until smooth.
- Stir in pecan halves until they are well coated in the mixture.
Step 3: Assemble and Bake
- Pour the pecan mixture evenly over the pre-baked crust.
- Bake for 25–30 minutes, or until the filling is set and the top is golden brown.
- Cool completely on a wire rack before cutting into bars.
Step 4: Serve and Store
- Cut into squares using a sharp knife.
- Store in an airtight container for up to 5 days at room temperature or 10 days in the fridge.
History**
Pecan pie originated in the Southern United States, where pecans grow abundantly. It became a symbol of Southern hospitality, often served during holidays like Thanksgiving and Christmas. The bar version appeared in the mid-20th century as an easier way to bake and serve large batches for gatherings—keeping the same beloved flavor with a more convenient shape.
Benefits of Pecan Pie Bars
- Energy Boost – Pecans and sugar provide quick energy.
- Healthy Fats – Pecans are rich in monounsaturated fats that support heart health.
- Antioxidants – Pecans contain vitamin E and other antioxidants that fight oxidative stress.
- Mood Enhancer – The sweetness and crunch make for a comforting, mood-lifting treat.
Formation (Texture & Structure)**
- Base Layer: Buttery and firm shortbread crust.
- Middle Layer: Soft, gooey caramel-like pecan filling.
- Top Layer: Crunchy toasted pecans creating contrast and aroma.
Each layer harmonizes to create a perfect balance of sweetness, crunch, and chew.
Lovers of Pecan Pie Bars**
These bars are adored by:
- Dessert lovers who crave rich, buttery flavors.
- Southern bakers who treasure traditional recipes.
- Families during festive gatherings.
- Coffee drinkers who enjoy something sweet with their cup.
Nutrition (Per Serving, approx.)**
| Nutrient | Amount |
|---|---|
| Calories | 370 kcal |
| Protein | 4 g |
| Fat | 22 g |
| Saturated Fat | 8 g |
| Carbohydrates | 40 g |
| Sugar | 25 g |
| Fiber | 2 g |
| Sodium | 120 mg |
Conclusion**
Pecan Pie Bars capture the spirit of Southern baking — warm, sweet, and indulgent. They combine nostalgia and convenience, making them ideal for any celebration. With their perfect blend of buttery crust and nutty caramel filling, these bars never fail to impress.
Lovers’ Note**
Pecan Pie Bars are often shared between friends and families as a gesture of love and comfort. Whether baked for holidays, romantic dinners, or cozy nights, they remind us that sweetness shared is joy doubled.