CARROT DATE CAKE WITH CREAM CHEESE FROSTING Super Moist, not too sweet and of course delicious RECIPE: Ingredients Carrot Cake: 1 Cup Plain Flour 2 Tsps Baking Powder 3/4 Cup Pitted Dates, chopped 1/2 Cup Pecans or Walnuts, roughly chopped 1/2 Cup Vegetable Oil 1/2 Cup Sugar 2 Eggs, room temperature 1 Tsp Cinnamon 1/4 … Read more
☆Ingredients: For the Frosting: 1 cup evaporated milk 1 cup granulated sugar 3 large egg yolks 1/2 cup unsalted butter 1 teaspoon vanilla extract 1 1/3 cups shredded coconut 1 cup chopped pecans For the Cake: 2 cups all-purpose flour 1 cup unsalted butter, softened 1 cup granulated sugar 4 oz semi-sweet chocolate, melted 4 … Read more
Garlic Shrimp Pasta 1 lb medium shrimp, deveined and tails removed 1 lb spaghetti noodles (more or less, depending on family size) 6 -8 garlic cloves, according to personal taste, minced 1/4 cup butter olive oil (3 drizzles) italian seasoning fresh ground pepper red pepper flakes salt herbs (according to taste) 1 Boil pasta in … Read more
☆Ingredients: 1 can (15 oz) corn, drained 1 can (15 oz) diced tomatoes, undrained 1 cup salsa 1 teaspoon ground cumin 1 teaspoon chili powder Salt and pepper to taste 12 corn tortillas 2 cups shredded Mexican cheese blend Freshly chopped cilantro (for garnish) 1 pound ground beef or turkey 1 finely chopped onion 2 … Read more
Ingredients: 2 slices of bread (white, wheat, sourdough or any other type you prefer) 2-3 slices of cheese (Cheddar, Swiss, Gouda, etc.) 1-2 tablespoons of butter PREPARATION: Heat nonstick skillet on medium heat. Spreading butter on one side of every slice of bread. Placing slice of bread, buttered side down, on pan. Spread the cheese … Read more
Ribeye steak Ribeye steak in the air fryer is an incredibly easy way to make a delicious classic dinner. Done in just minutes, and cooked to perfection, you will not want to cook your steak any other way! Ingredients: 1 ribeye steak (1 to 1.5 inches thick) 1-2 teaspoons of olive oil or melted butter … Read more
☆Ingredients: For the Filling: 2 cups sweetened condensed milk ½ cup freshly squeezed lemon juice 1 teaspoon lemon zest 2 large egg yolks For the Crust: 4 tablespoons (½ stick) unsalted butter, melted and cooled, plus more for pan 1½ cups (about 24 squares) graham cracker crumbs ¼ cup granulated sugar Pinch of salt ☆Instructions: … Read more
𝗣𝗿𝗼𝘃𝗶𝗻𝗰𝗶𝗮𝗹 𝗯𝗲𝗲𝗳 𝘀𝘁𝗲𝘄 INGREDIENTS: 1⁄3 cup all-purpose flour 3⁄4 teaspoon salt 1⁄2 teaspoon pepper 2 pounds boneless beef chuck shoulder pot roast, cut into 1-inch pieces 4 teaspoons olive oil, divided 1 cup chopped onion 1 tablespoon minced garlic 1 cup dry red wine 3 cups ready-to-serve beef broth 1 can (141⁄2 ounces) diced tomatoes … Read more
Ingredients: 2 lbs chicken wings Wood chips for smoking Vegetable oil for frying For the Bang Bang Sauce: 1/2 cup mayonnaise 1/4 cup sweet chili sauce 2 tablespoons sriracha sauce 1 tablespoon honey 1 teaspoon soy sauce ☆Instructions: Smoking the Wings: Prepare your smoker with wood chips for a deep, smoky flavor. Smoke the chicken … Read more
Crescent Sausage Bites Ingredients: 1/4 cup melted butter 1 can (8 oz) refrigerated crescent rolls 8 fully cooked sausage links ☆Instructions: Preheat your oven to the temperature specified on the crescent roll package. Unroll the crescent roll dough and separate it into triangles along the perforations. Place a fully cooked sausage link at the wider … Read more