Creamy Lemon Squares
☆Ingredients: For the Filling: 2 cups sweetened condensed milk ½ cup freshly squeezed lemon juice 1 teaspoon lemon zest 2 large egg yolks For the Crust: 4 tablespoons (½ stick) unsalted butter, melted and cooled, plus more for pan 1½ cups (about 24 squares) graham cracker crumbs ¼ cup granulated sugar Pinch of salt ☆Instructions: … Read more