Ingredients: 1 can of Pillsbury Grand biscuits (8-count), not the flaky layers variety 1 cup (0.24 l) of blueberry pie filling, either store-bought or homemade* ½ cup (1 stick / 113g) of melted butter 2 tablespoons of granulated sugar Instructions: Begin by opening the can of Pillsbury Grand biscuits and carefully separate each biscuit into … Read more
Have you ever taken a bite of something so irresistibly tempting that you found yourself doing a double take, questioning if you actually prepared it? Well, let me introduce you to precisely such a culinary masterpiece. Allow me to present a luscious one-pot creamy potato soup that is bound to leave you utterly amazed! Adorned … Read more
Ingredients: For the Steak: 1.5 lbs NY strip steak, thinly sliced 1 tbsp Olive oil 3 cloves Garlic, minced 1 tsp Oregano 1 tsp Thyme 1 tsp Rosemary Salt and pepper, to taste For the Potatoes: 1.5 lbs Baby golden potatoes, quartered or halved 2 tbsp Butter, unsalted 3 cloves Garlic, minced 1 tsp Oregano … Read more
Ingredients: For the Plate: 3 peeled and boiled potatoes 1 white onion 1 package of minced meat 1 teaspoon of chopped parsley A pinch of paprika 1 bag of shredded mozzarella cheese Bechamel sauce Salt Pepper For the Bechamel Sauce: 5 tablespoons of butter 4 tablespoons of all-purpose flour 4 cups of milk 2 teaspoons … Read more
Ingredients: 1/2 liter bowl of pecan halves 2 bags (340 grams each) of chocolate chips 25 unwrapped individually wrapped caramels 2 tablespoons of water 130 ml cup of softened butter Preparation: Preheat the oven to 170 degrees Celsius (175°C). Arrange the pecan halves on a baking sheet. Bake the pecans in the preheated oven until … Read more
Ingredients: 1 package (12 oz) of cooked and drained egg noodles Shredded meat from 1 rotisserie chicken 2 cans (10 oz each) of condensed cream of chicken soup 1 cup of mayonnaise 1 cup of milk 1/2 onion, finely diced 2 cups of shredded cheddar cheese 1 1/2 cups of frozen mixed vegetables 1 cup … Read more
Ingredients: 8 cookies 1 cup cooked chicken breast, diced 10 1/2 ounces low-fat chicken soup 2/3 cup low-fat shredded cheddar cheese 1 1/2 teaspoons thawed frozen vegetables (such as 1 tsp corn, peas and carrots, and 1/2 cup broccoli) 1 teaspoon dried parsley flakes 1 teaspoon chopped onion 1/4 teaspoon black pepper 1/2 teaspoon salt … Read more
Ingredients: 4 salmon fillets, 6 oz. each, skin removed 1 lb. asparagus, trimmed 4 tbsp. melted unsalted butter 4 cloves of garlic, minced 2 tbsp. lemon juice 2 tsp. lemon zest Salt and pepper, to taste Freshly chopped parsley, for garnish Salmon is a rich source of protein and omega-3 fatty acids, while asparagus is … Read more
INGREDIENTS 300 g (2 cups) all-purpose flour 1 egg 45 g (1/4 cup) granulated sugar Pinch of salt 7g dry yeast 140 mL (3/5 cup) hot milk 40 g (1/4 cup) softened butter For the Decoration: Whipped cream Chopped strawberries Powdered sugar INSTRUCTIONS In a medium bowl, combine granulated sugar, yeast, and hot milk. Stir … Read more
INGREDIENTS: 2 lbs of New York Strip Steaks (2 steaks) or Rib eye or Top Sirloin Steaks (1 lb (0.45 kg) each steak, 1 1/4” thick) 1/2 tablespoon of vegetable oil or any high heat cooking oil like canola or extra light olive oil 1 1/2 teaspoons of sea salt 1 teaspoon of freshly ground … Read more