Liver and Onions
Ingredients1 lb beef liver, cut into bite-sized pieces1 large onion, thinly sliced1 cup beef broth1/2 cup milk (for soaking the liver)1/3 cup all-purpose flour2 tablespoons oil or butter1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon garlic powder1/2 teaspoon paprika (optional) Instructions Tips Do not overcook the liver to keep it tenderA little lemon juice at the … Read more