Sauteed vegetables.
Ingredients here -1 large carrot, sliced-2 cups medium broccoli florets-8 oz baby corn on the cob-8 oz mushrooms (white or brown), inslices or quarters-1 whole bell pepper (red, yellow or orange), seeded and sliced-2 tablespoons of cooking oil (oilextra light olive or canola)-2 tablespoons of unsalted butter-3 cloves of garlic, peeled and chopped-2 teaspoons ginger, … Read more