Olive Garden Steak Gorgonzola Alfredo Recipe

by

Olive Garden Steak Gorgonzola Alfredo Recipe

Introduction:

This delicious Olive Garden-inspired Steak Gorgonzola Alfredo combines tender steak, rich and creamy Alfredo sauce, and the bold flavor of Gorgonzola cheese. Paired with fresh spinach and sun-dried tomatoes, this dish is a perfect blend of flavors and textures that will delight your taste buds. It’s an elegant yet comforting meal that’s perfect for a special dinner or a weeknight treat.

Ingredients:

  • Pasta:
  • 1 pound fettuccine pasta
  • Steak:
  • 1 1/2 pounds steak (ribeye or sirloin), sliced into thin strips
  • 2 tablespoons olive oil
  • Sauce:
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup crumbled Gorgonzola cheese
  • 2 tablespoons butter
  • Vegetables:
  • 2 cups fresh spinach
  • 1/4 cup sun-dried tomatoes, chopped
  • Seasoning and Garnish:
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Directions:

  1. Cook the Fettuccine:
  • Cook the fettuccine pasta according to the package instructions. Drain and set aside.
  1. Cook the Steak:
  • In a large skillet, heat the olive oil over medium-high heat. Add the steak strips and cook until browned and cooked to your desired level of doneness, about 4-5 minutes. Remove the steak from the skillet and set aside.
  1. Prepare the Alfredo Sauce:
  • In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 1-2 minutes until fragrant.
  • Pour in the heavy cream and bring to a simmer. Cook for 3-4 minutes until the cream thickens slightly.
  • Stir in the Parmesan cheese and Gorgonzola cheese until melted and the sauce is smooth.
  1. Combine with Vegetables and Butter:
  • Add the butter, spinach, and sun-dried tomatoes to the skillet. Cook for another 2-3 minutes until the spinach is wilted.
  1. Combine Steak and Pasta:
  • Return the cooked steak to the skillet and toss to combine with the sauce.
  • Add the cooked fettuccine to the skillet and toss to coat the pasta in the sauce. Season with salt and pepper to taste.
  1. Serve:
  • Serve immediately, garnished with fresh parsley.

Additional Information:

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes
  • Calories: 650 kcal per serving
  • Servings: 4

Enjoy this decadent Olive Garden Steak Gorgonzola Alfredo at home with family and friends!

  • Chocolate Cream Dream Dessert
    Introduction Chocolate Cream Dream Dessert is a rich, no-fuss layered treat that combines a moist chocolate base with a fluffy whipped cream topping and a beautiful swirl of chocolate. It’s the perfect make-ahead dessert for family gatherings, holidays, potlucks, or whenever you’re craving something sweet and indulgent. Every bite is light, creamy, and packed with … Read more
  • Healthy Mediterranean Energy Cookies
    Healthy Mediterranean Energy Cookies Introduction Healthy Mediterranean Energy Cookies are naturally sweet, nutrient-packed treats made with a delicious blend of nuts, seeds, dried fruit, and natural sweeteners. These no-flour, no-refined-sugar cookies are perfect for breakfast on the go, post-workout snacks, or an afternoon energy boost. They are easy to prepare, satisfying, and full of wholesome … Read more
  • Slow Cooker Cabbage Roll Soup
    Introduction Slow Cooker Cabbage Roll Soup is a hearty, comforting meal inspired by traditional stuffed cabbage rolls but made with much less effort. Loaded with ground beef, tender cabbage, tomatoes, vegetables, and flavorful seasonings, this soup simmers all day in the slow cooker, creating a rich and satisfying dinner that’s perfect for chilly evenings or … Read more
  • Slow Cooker Garlic Herb Beef Stew
    Introduction Slow Cooker Garlic Herb Beef Stew is a comforting, hearty meal made with tender chunks of beef slowly cooked in a rich, savory sauce infused with garlic, herbs, and seasonings. As it cooks, the beef becomes melt-in-your-mouth tender while the flavors blend together beautifully. This easy dump-and-go recipe is perfect for busy weekdays, family … Read more
  • My grandmother lived for summer afternoons just so she could make this. Just 3 ingredients for the most juicy, savory, and nostalgic bite you will have all season.
    There is hardly a more honest summer sandwich than a tomato sandwich, especially when the tomatoes are ripe enough to perfume the whole kitchen. This is the kind of plain, perfect lunch that generations across the Midwest have made without much fuss at all: soft white bread, a generous swipe of mayonnaise, and thick slices … Read more

Leave a Comment