Old Fashioned Peanut Butter Fudge

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Old-Fashioned Peanut Butter Fudge

Introduction:

This melt-in-your-mouth peanut butter fudge is a classic dessert that requires no baking, just a few simple ingredients, and a little patience. It’s rich, creamy, and perfect for gifting, holidays, or sweet cravings.

Ingredients:

  • 2 cups granulated sugar
  • 1/2 cup milk (whole milk or evaporated milk)
  • 1 tsp vanilla extract
  • 3/4 cup creamy peanut butter (or crunchy, if you want texture)
  • 1/4 tsp salt
  • 2 tbsp unsalted butter (optional, for extra richness)

Instructions:

  1. Prepare the pan:
  • Line an 8×8 or 9×9 inch baking dish with parchment paper or grease it lightly with butter. Set aside.
  1. Boil the sugar and milk:
  • In a medium saucepan, combine the sugar and milk over medium heat.
  • Stir constantly until the sugar dissolves and the mixture comes to a rolling boil.
  1. Boil to soft-ball stage:
  • Continue boiling for about 3–5 minutes or until the mixture reaches 234–240°F (112–115°C) on a candy thermometer.
  • If you don’t have a thermometer, drop a little of the syrup into a bowl of cold water — if it forms a soft, pliable ball, it’s ready.
  1. Remove from heat:
  • Take the pan off the stove and stir in the peanut butter, vanilla extract, salt, and butter.
  • Mix until fully smooth and well combined.
  1. Pour and set:
  • Quickly pour the mixture into the prepared pan.
  • Smooth the top with a spatula.
  • Let it cool at room temperature for 1–2 hours or until completely set.
  1. Cut into squares:
  • Once firm, lift the fudge out of the pan using the parchment paper.
  • Slice into small squares (it’s rich, so bite-sized is perfect).

Variations:

  • Nutty Crunch: Add 1/2 cup of chopped peanuts or walnuts for texture.
  • Chocolate Swirl: Swirl in melted chocolate before the fudge sets.
  • Maple Flavor: Substitute vanilla with maple extract for a cozy twist.

History:

Peanut butter fudge is a nostalgic treat, popularized in American kitchens during the 20th century, especially during the Great Depression. Simple, affordable ingredients made it a favorite among families.

Nutritional Info (Per Piece – Approx. 1″ square):

  • Calories: 110
  • Fat: 5g
  • Carbs: 14g
  • Sugar: 13g
  • Protein: 2g

(Values vary based on size and ingredients.)

Benefits:

  • No-bake and easy to prepare
  • Great for parties or gifts
  • High in protein (thanks to peanut butter)
  • Can be made ahead and stored for weeks

Storage:

  • Store in an airtight container at room temperature for up to 5 days or in the fridge for 2 weeks.
  • Can be frozen for up to 2 months. Just thaw before serving.

Lovers of This Recipe Say:

“This tastes just like grandma’s fudge!”
“Perfect texture and melts in your mouth.”
“Foolproof and a crowd favorite every holiday.”

Conclusion:

Peanut butter fudge is comfort food in candy form — sweet, creamy, and oh-so-satisfying. Whether you’re new to candy making or a seasoned sweet tooth, this recipe delivers classic results every time.

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