Ingredients
2 cups cooked chicken, shredded or diced
1 cup frozen peas and carrots
1 can cream of chicken soup
1/2 cup milk
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper to taste
1 package refrigerated biscuit dough or puff pastry
1 tablespoon fresh parsley, chopped
1 egg, beaten (optional, for brushing)
Instruction
Preheat the oven to 375°F (190°C).
Grease a muffin tin or individual tart pans.
In a mixing bowl, combine the chicken, peas, carrots, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
Press the biscuit dough or pastry into the muffin cups, creating small crusts.
Fill each crust with the chicken mixture.
Brush the edges with beaten egg if desired.
Bake for 18–22 minutes or until the crust is golden brown and cooked through.
Remove from the oven and let cool for a few minutes.
Garnish with fresh parsley before serving.
Method
These mini pot pies are prepared by filling pastry-lined cups with a creamy chicken and vegetable mixture, then baking until the crust becomes golden and flaky while the filling turns hot and bubbly.
Preparation
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 8 mini pot pies
History
Chicken pot pie has roots in European savory pies that date back centuries. Early settlers in North America adapted these recipes using local ingredients, creating the comforting chicken pot pie known today. Mini versions became popular for parties, meal prep, and individual servings.
Tips
Use leftover roasted chicken for extra flavor.
Add corn, diced potatoes, or mushrooms for variety.
Allow the pies to cool slightly before serving to prevent the filling from spilling.
Freeze baked pot pies for quick future meals.
Brush the crust with egg wash for a shiny golden finish.
Benefits
Provides a good source of protein from chicken.
Contains vegetables that contribute vitamins and minerals.
Easy to portion and serve.
Great for meal preparation and packed lunches.
Comforting and satisfying family-friendly meal.
Nutrition
Approximate values per mini pot pie
Calories: 260
Protein: 12 g
Carbohydrates: 22 g
Fat: 14 g
Saturated Fat: 5 g
Fiber: 2 g
Sugar: 3 g
Sodium: 480 mg
Conclusion
Mini Chicken Pot Pie Cups are a delicious and comforting meal featuring tender chicken, colorful vegetables, and a creamy filling wrapped in a flaky golden crust. Perfect for family dinners, parties, or meal prep, these individual pot pies deliver classic comfort-food flavor in a convenient single-serving size.