Ingredients
500 g (1 lb) ground beef
2 cups elbow macaroni
1 small onion, finely chopped
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 teaspoon Italian seasoning
1 teaspoon paprika
1/2 teaspoon black pepper
1 teaspoon salt
1 cup shredded cheddar cheese
1 tablespoon olive oil
2 cups beef broth or water
Instruction
Cook the macaroni according to package directions until al dente. Drain and set aside.
Heat olive oil in a large skillet over medium heat.
Add onion and cook until softened, about 3 minutes.
Stir in garlic and cook for 30 seconds.
Add ground beef and cook until browned. Drain excess fat if needed.
Mix in diced tomatoes, tomato sauce, Italian seasoning, paprika, salt, and pepper.
Pour in beef broth and simmer for 10 minutes.
Add cooked macaroni and stir until well combined.
Transfer the mixture into baking pans or a casserole dish.
Sprinkle shredded cheddar cheese evenly over the top.
Bake at 180°C (350°F) for 20–25 minutes until bubbly and golden.
Serve warm.
Method
Prepare and cook the macaroni.
Brown the beef with onion and garlic.
Create a flavorful tomato-based sauce.
Combine the pasta with the meat mixture.
Top with cheese and bake until golden.
Preparation
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Servings: 6–8
History
Macaroni and beef casseroles became popular in North America during the mid-20th century as an affordable and filling family meal. Combining pasta, ground beef, and a simple tomato sauce created a comforting dish that remains a household favorite today.
Tips
Cook pasta slightly underdone so it does not become mushy after baking.
Use lean ground beef for less grease.
Add vegetables such as bell peppers or mushrooms for extra flavor.
Try mozzarella or Monterey Jack cheese for a different taste.
Allow the casserole to rest for 5 minutes before serving.
Benefits
Provides a good source of protein from beef.
Contains carbohydrates for energy.
Can be customized with vegetables for added nutrients.
Makes excellent leftovers and meal prep portions.
Nutrition
Approximate values per serving
Calories: 420
Protein: 24 g
Carbohydrates: 32 g
Fat: 21 g
Fiber: 3 g
Sodium: 680 mg
Conclusion
Macaroni and Beef Casserole is a hearty, satisfying comfort food that is easy to prepare and perfect for family dinners. With tender pasta, flavorful seasoned beef, and melted cheese, this classic dish delivers warmth and delicious flavor in every bite.