Honey chicken legs

by

Honey Chicken Legs

Description:

Invincible, delicious, and simple

Ingredients:

  • 4 chicken legs, deboned
  • 1 tablespoon minced garlic
  • 1 tablespoon cooking wine
  • A little salt
  • Black pepper, to taste

For the Sauce:

  • 1 tablespoon honey
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cooking wine
  • 1/2 bowl of water

Instructions:

  1. Marinate the Chicken:
  • Prepare the chicken legs by deboning them. In a bowl, mix the chicken with 1 tablespoon of minced garlic, 1 tablespoon of cooking wine, a little salt, and black pepper to taste. Marinate the chicken well for 30 minutes.
  1. Prepare the Sauce:
  • In a separate bowl, mix together 1 tablespoon of honey, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, and 1/2 bowl of water. Stir until well combined.
  1. Cook the Chicken:
  • Heat oil in a pan over medium heat. Once the oil is hot, add the marinated chicken legs. Fry the chicken until both sides are golden brown.
  1. Add the Sauce:
  • Reduce the heat to low and pour the prepared sauce into the pan with the chicken. Continue to cook, stirring occasionally, until the sauce has thickened and the chicken is cooked through. This should take about 10-15 minutes.
  1. Finish and Serve:
  • Once the chicken is cooked and the sauce is reduced, remove the chicken legs from the pan. Let them rest for a few minutes, then cut into pieces.
  • Serve the honey chicken legs hot. Enjoy!

This simple yet delicious recipe is sure to be a hit at your table!

  • Pistachio Cranberry Cookies
    Pistachio Cranberry Cookies IntroductionPistachio Cranberry Cookies are rich, buttery, festive cookies that beautifully combine the nutty crunch of pistachios with the sweet-tart chewiness of dried cranberries. Lightly dusted with powdered sugar, they offer a melt-in-the-mouth texture with bursts of flavor in every bite. These cookies are ideal for tea times, celebrations, holiday gifting, or simply … Read more
  • Lemon snowball cookies
    Lemon snowball cookies IntroductionLemon snowball cookies are tender, buttery shortbread-style cookies flavored with fresh lemon and coated generously in powdered sugar. They are known for their melt-in-the-mouth texture and bright citrus flavor. These cookies are perfect for holidays, tea time, or whenever you want a light, delicate dessert that tastes refreshing and sweet. Ingredients1 cup … Read more
  • chocolate sesame truffle balls
    IntroductionThese chocolate sesame truffle balls borrow the mood of a quiet café where cocoa hums softly and seeds glint like tiny lanterns. They are simple to make yet feel like a secret indulgence, tightening their flavor the way dusk tightens its colors. Smooth, rich, and gently nutty, they suit celebrations, late-night cravings, or the kind … Read more
  • Some People Still Don’t Realize What This Tiny Hole on a Padlock Is For Some People Still Don’t Realize What This Tiny Hole on a Padlock Is For
    Some People Still Don’t Realize What This Tiny Hole on a Padlock Is For Some People Still Don’t Realize What This Tiny Hole on a Padlock Is For Have you ever paused to really look at the small details built into everyday objects? Those tiny features we often ignore often serve surprisingly clever purposes. Here … Read more
  • HOMEMADE FRUIT NUGGET CANDY
    HOMEMADE FRUIT NUGGET CANDY Introduction These nostalgic white candy squares filled with colorful jelly pieces were a classic treat in many homes. They’re soft, chewy, sweet, and full of bright fruit flavors. This recipe recreates the traditional version using white chocolate, marshmallows, and chopped gummy or jelly candies. It sets firmly, slices beautifully, and stores … Read more

Leave a Comment