Introduction
Homemade sweetened condensed milk is a rich, creamy kitchen staple that is surprisingly easy to make with just a few simple ingredients. It has a silky texture and delicious caramel-like sweetness, making it perfect for desserts, beverages, candies, and baked goods. Making it at home allows you to control the quality of ingredients while enjoying a fresher and more flavorful result.
Instruction
Ingredients
2 cups whole milk
1 cup granulated sugar
3 tablespoons unsalted butter
1 teaspoon vanilla extract
1 teaspoon cornstarch (optional, for a thicker consistency)
2 tablespoons water (if using cornstarch)
Method
Pour the milk into a heavy-bottomed saucepan and add the sugar.
Heat over medium-low heat, stirring until the sugar completely dissolves.
Allow the mixture to simmer gently without boiling rapidly.
Cook for 30 to 40 minutes, stirring occasionally, until the liquid reduces by about half and thickens.
If you prefer a thicker consistency, dissolve the cornstarch in the water and stir it into the hot mixture. Cook for another 2 to 3 minutes.
Remove the saucepan from the heat and stir in the butter until melted.
Add the vanilla extract and mix well.
Let the condensed milk cool completely. It will continue to thicken as it cools.
Transfer to clean, airtight jars and refrigerate for up to two weeks.
Benefits
Made with simple pantry ingredients.
Free from artificial preservatives.
Perfect for baking, coffee, tea, and homemade desserts.
Rich, creamy texture enhances countless recipes.
Can be prepared in advance and stored for convenience.
Nutrition
Approximate per 2 tablespoons
Calories: 130
Protein: 2 g
Carbohydrates: 22 g
Fat: 4 g
Sugar: 21 g
Calcium: 8% of the daily value
Tips
Use whole milk for the creamiest texture.
Keep the heat low to prevent scorching.
Stir regularly, especially near the end of cooking.
Do not overcook, as the mixture will thicken further after cooling.
Store in sterilized jars for maximum freshness.
Conclusion
Homemade sweetened condensed milk is an easy, versatile recipe that delivers rich flavor and creamy texture without the need for store-bought cans. Whether you’re preparing cakes, cookies, fudge, pies, or sweet drinks, this homemade version adds a delicious touch to every recipe while giving you complete control over the ingredients.