Homemade Payday Candy Bars

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Homemade Payday Candy Bars

Introduction

Craving that sweet and salty combo? Homemade Payday Candy Bars are here to satisfy all your snack cravings! With their rich caramel center, a coating of creamy peanut butter, and a crunchy peanut topping, these candy bars are a delicious, easy-to-make version of the classic Payday bar. Perfect for gifting, parties, or simply enjoying at home, these homemade treats are sure to impress with their incredible flavor and texture.

Ingredients

  • For the Caramel Nougat Layer:
    • 2 tbsp unsalted butter
    • 1 cup sweetened condensed milk
    • 1/4 cup light corn syrup
    • 1/2 cup peanut butter chips
    • 1 tsp vanilla extract
  • For the Peanut Coating:
    • 2 cups salted, roasted peanuts (roughly chopped)
    • 1/2 cup peanut butter
    • 2 cups mini marshmallows
    • 1 tbsp unsalted butter

Instructions

  1. Prepare the Pan: Line a 9×13-inch baking dish with parchment paper, allowing some overhang on the sides for easy removal later. Lightly grease the parchment paper to prevent sticking.
  2. Make the Caramel Nougat Layer: In a medium saucepan over medium heat, melt 2 tablespoons of butter. Add sweetened condensed milk and light corn syrup, stirring continuously until the mixture is smooth and creamy.
  3. Add Peanut Butter Chips: Stir in the peanut butter chips until they are fully melted and incorporated. Add the vanilla extract and continue to cook, stirring constantly, until the mixture thickens (about 5-7 minutes). Pour this caramel nougat mixture into the prepared pan and spread it evenly.
  4. Prepare the Peanut Topping: In a microwave-safe bowl, melt the peanut butter and remaining 1 tablespoon of butter together in 20-second intervals, stirring in between until smooth. Add mini marshmallows to the melted mixture and microwave for another 20-30 seconds or until the marshmallows begin to melt. Stir until fully combined and smooth.
  5. Add Peanuts: Quickly mix in the chopped salted peanuts into the peanut butter-marshmallow mixture until they are well coated.
  6. Assemble the Candy Bars: Gently press the peanut mixture over the caramel nougat layer in the pan, pressing down firmly to create an even layer.
  7. Chill and Cut: Refrigerate for about 1-2 hours or until the candy bars are fully set. Once set, use the parchment paper overhang to lift the candy slab out of the pan. Cut into bars or squares of your desired size.

Methods

  • Caramel Consistency: Keep stirring the caramel nougat layer constantly to avoid burning. A heavy-bottomed saucepan works best for even heat distribution.
  • Marshmallow Melting: When melting marshmallows, ensure not to overcook them as they can harden. Stir continuously to keep the mixture smooth.

History of Payday Candy Bars

Introduced in 1932 by the Hollywood Candy Company, the Payday bar is a classic American candy known for its simple yet addictive combination of salted peanuts and a sweet, caramel nougat center. Over the years, it has become a popular snack for those who love the balance of salty and sweet flavors. Homemade versions like this allow you to recreate that iconic taste with a few simple ingredients.

Benefits

  1. Balanced Sweet and Salty: Satisfies both sweet and savory cravings.
  2. Protein-Packed Snack: Peanuts provide a good source of protein and healthy fats.
  3. Homemade Goodness: No artificial preservatives or additives, just pure deliciousness.
  4. Perfect for Gifting: These bars make an excellent homemade gift for any occasion.

Nutritional Information (per bar, assuming 16 bars)

  • Calories: Approximately 220 kcal
  • Carbohydrates: 24g
  • Protein: 5g
  • Fat: 12g
  • Sugar: 18g
  • Fiber: 2g

Reason to Make It

These homemade Payday Candy Bars are easy to make, taste even better than the store-bought version, and allow you to customize the sweetness and saltiness to your liking. Plus, making them at home means you can avoid unnecessary preservatives and enjoy a fresher, more flavorful treat!

New Tips and Methods

  • Add Chocolate Drizzle: For an extra layer of flavor, drizzle melted dark or milk chocolate over the finished bars.
  • Experiment with Nuts: Substitute or mix the peanuts with other nuts like almonds or cashews for a different flavor profile.
  • Spice It Up: Add a pinch of cayenne or cinnamon to the peanut coating for a unique twist.

Enjoy these delicious homemade Payday Candy Bars as a satisfying snack or share them with loved ones for an unforgettable treat!

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