Hawaiian Pineapple Carrot MuffinsIngredients
For the Muffins:
- 1 1/2 cups all-purpose flour1 cup granulated sugar (adjust to taste)1/2 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg2 large eggs1/2 cup vegetable oil1 teaspoon vanilla extract1 cup finely grated carrots1/2 cup crushed pineapple, drained1/2 cup chopped walnuts (optional)1/2 cup shredded coconut (optional)
For the Frosting:
- 8 oz cream cheese, softened1/2 cup powdered sugar1 teaspoon vanilla extractPineapple chunks for garnish Directions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
Prepare the Dry Ingredients:
2. In a large bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, and nutmeg.Prepare the Wet Ingredients:
3. In another bowl, beat the eggs, oil, and vanilla extract until smooth.Combine Wet and Dry Ingredients:
4. Stir the wet ingredients into the dry ingredients until just combined. Do not overmix.Add the Mix-Ins:
5. Fold in the grated carrots, crushed pineapple, walnuts, and shredded coconut until evenly distributed.Fill the Muffin Cups:
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.Bake the Muffins:
7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.Prepare the Frosting:
9. In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.Frost the Muffins:
10. Once the muffins are completely cooled, frost them with the cream cheese frosting.Garnish:
11. Garnish each muffin with a pineapple chunk on top of the frosting.Serving:
12. Serve and enjoy!
Nutritional Information (per muffin):
- The First Animal You See in This Optical Illusion Reveals Your Deepest Flaw Are You Ready“The First Animal You See in This Optical Illusion Reveals Your Deepest Flaw – Are You Ready? Recipe of the Soul: The Illusion Stew “The First Animal You See in This Optical Illusion Reveals Your Deepest Flaw – Are You Ready?” This isn’t just a recipe—it’s a ritual. A dish woven from flavors, feelings, and … Read more
- Cheesy Baked Spaghetti with Ground Beef SauceCheesy Baked Spaghetti with Ground Beef Sauce Introduction** This layered baked spaghetti is the ultimate comfort food—a beautiful mix of tender noodles, savory meat sauce, creamy béchamel, and melty cheese. Unlike regular spaghetti, this one gets baked in the oven, giving it a rich, lasagna-like finish. It’s perfect for family dinners, meal prep, or impressing … Read more
- Old Fashioned Peanut Butter FudgeOld-Fashioned Peanut Butter Fudge Introduction: This melt-in-your-mouth peanut butter fudge is a classic dessert that requires no baking, just a few simple ingredients, and a little patience. It’s rich, creamy, and perfect for gifting, holidays, or sweet cravings. Ingredients: Instructions: Variations: History: Peanut butter fudge is a nostalgic treat, popularized in American kitchens during the … Read more
- 1 Tablespoon Straight Into the Pot and My Poor Plant Has Blossomed Wonderfully Again: Here’s the Trick That Saved It1 Tablespoon Straight Into the Pot and My Poor Plant Has Blossomed Wonderfully Again: Here’s the Trick That Saved It! The idea of adding a tablespoon of different things to your plants can lead to various outcomes — some helpful, others potentially harmful. Here’s an overview of what might happen depending on what you use: … Read more
- Pecan Caramel Bundt CakePecan Caramel Bundt Cake Introduction** Indulge in a slice of pure decadence with this Pecan Caramel Bundt Cake. This moist, buttery cake is generously studded with toasted pecans and bathed in a luscious homemade caramel glaze. Perfect for holidays, family gatherings, or when you crave something truly special, this cake brings warmth, sweetness, and nostalgia … Read more