Garlic Butter Steak and Potatoes

Ingredients:

  • 4 ribeye or sirloin steaks (about 1-inch thick)
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1 pound baby potatoes, halved (or quartered if large)
  • 4 tablespoons butter
  • 5 cloves garlic, minced
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh parsley, chopped

Directions:

  1. Prepare the Potatoes:
    • Preheat your oven to 400°F (200°C).
    • In a large ovenproof skillet or a baking sheet, toss the potatoes with 1 tablespoon of olive oil, salt, and pepper.
    • Roast in the preheated oven for about 20-25 minutes or until golden and crispy. Stir halfway through cooking for even browning.
  2. Cook the Steaks:
    • While the potatoes are roasting, season the steaks generously with salt and pepper.
    • Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. When the oil is hot, add the steaks.
    • Cook the steaks for 4-5 minutes per side for medium-rare (or cook to your preferred doneness). Use a meat thermometer to check for doneness: 135°F for medium-rare, 145°F for medium.
    • Remove the steaks from the skillet and let them rest on a plate, covered with aluminum foil.
  3. Make the Garlic Butter Sauce:
    • Reduce the heat to medium and add the butter to the same skillet used for steaks.
    • Once the butter has melted, add the minced garlic, thyme, and rosemary. Sauté for 1-2 minutes until the garlic is fragrant but not browned.
    • Spoon the garlic butter sauce over the resting steaks to enhance their flavor.
  4. Combine and Serve:
    • Arrange the roasted potatoes on a serving platter.
    • Place the steaks alongside the potatoes and drizzle with the remaining garlic butter sauce from the skillet.
    • Garnish with fresh parsley and serve immediately.
  • The Creamy Classic Egg Salad: A Comfort Food Staple
    The Creamy Classic Egg Salad: A Comfort Food Staple Introduction: Egg salad is one of those timeless recipes that never goes out of style. With roots tracing back to early 19th-century European cuisine, this creamy concoction became popular in America in the early 20th century. It’s inexpensive, filling, adaptable, and loved by millions. Whether you’re … Read more
  • The Legacy of Aunt Jemima: From Icon to Controversy and Beyond
    The Legacy of Aunt Jemima: From Icon to Controversy and Beyond Introduction Few American food brands have stirred as much conversation, nostalgia, and controversy as Aunt Jemima. With her wide smile and checkered dress, the character became a symbol that resonated through generations of breakfast tables. But the legacy behind the brand tells a much … Read more
  • How to Grow Pineapples at Home step by step easy Way : 10 steps
    How to Grow Pineapples at Home step by step easy Way : 10 steps Step 1: Choose a Fresh Pineapple Start with a ripe, healthy pineapple from the grocery store. Look for one with fresh, green leaves on top (the crown) and no signs of mold or wilting. Avoid overly ripe or overprocessed pineapples—freshness is … Read more
  • The Ultimate Guide to Banana Bread A Timeless Classic
    The Ultimate Guide to Banana Bread A Timeless Classic The Ultimate Guide to Banana Bread: A Timeless Classic Banana bread is one of those beloved comfort foods that never goes out of style. Whether enjoyed as a quick breakfast, a sweet snack, or a delightful dessert, its moist texture and rich banana flavor make it … Read more
  • Zuppa di Clams
    A robust and flavorful Italian seafood dish, this version enhances the broth for a deeper taste while adding more complementary ingredients. Perfect for a cozy night with family or friends. Ingredients For the Broth: For the Clams: For Serving: Instructions 1. Prepare the Aromatic Base 2. Build the Broth 3. Cook the Clams 4. Serve … Read more

Leave a Comment