Ingredients:
- 4 red potatoes
- 3 tablespoons olive oil, divided
- 1 onion, chopped
- 1 green bell pepper, seeded and chopped
- 1 teaspoon salt
- 3/4 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1/4 cup fresh parsley, chopped
Instructions:
- Prepare the Potatoes:
- Bring a large pot of salted water to a boil. Add the potatoes and cook until tender but still firm, about 10-15 minutes.
- Drain the potatoes, let them cool, then cut them into 1/2-inch cubes.
- Cook the Vegetables:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the chopped onion and green bell pepper. Cook, stirring often, until softened, about 5 minutes.
- Transfer the cooked vegetables to a plate and set aside.
- Fry the Potatoes:
- In the same skillet, add the remaining 2 tablespoons of olive oil over medium-high heat.
- Add the potato cubes, salt, paprika, and black pepper. Cook, stirring occasionally, until the potatoes are browned and crispy, about 10-15 minutes.
- Combine and Serve:
- Stir the cooked onion and bell pepper mixture back into the skillet with the potatoes. Add the chopped fresh parsley and cook for an additional minute.
- Serve hot and enjoy!
This simple yet flavorful dish is perfect as a side or a hearty breakfast option. The combination of crispy potatoes, sweet onions, and the slight crunch of bell peppers makes for a satisfying and comforting meal.
Would anyone here really eat fried potatoes and onions? Give this recipe a try and find out!
- Peanut Butter Blondies with Glaze
Introduction Peanut Butter Blondies are rich, chewy dessert bars packed with the nutty goodness of peanut butter. Unlike brownies, which are chocolate-based, blondies are golden and flavored with brown sugar and butter. Adding peanut butter makes them creamy, flavorful, and perfect for anyone who loves nutty desserts. Topped with a luscious peanut butter glaze, these … Read more - Does Unplugging Appliances Really Save Electricity? A Look at “Vampire Power”
Introduction Many households leave small appliances, chargers, and electronics plugged in around the clock. Even when not in active use, these devices can continue to draw electricity, a phenomenon often called “vampire power” or standby power. But does unplugging appliances really make a difference in your energy bill—or is it just a myth? Origin and … Read more - Demystifying the Mysterious Traffic Sign: The National Speed Limit
Ever Noticed That Mysterious Road Sign? Let’s Talk About the National Speed Limit There’s a particular traffic sign that often appears out of nowhere—one that tends to puzzle even seasoned drivers. Yes, we’re talking about the national speed limit sign. Though it might seem ambiguous at first glance, it carries a very specific message. Let’s … Read more - Big Pot of Chili Soup
Introduction Chili soup is a warm, comforting dish that blends ground meat, beans, tomatoes, and spices into a flavorful pot perfect for feeding a crowd. Unlike thick chili, chili soup has a slightly lighter, brothier consistency, making it great for dipping bread, topping with cheese, or serving at parties and family gatherings. This recipe makes … Read more - Strawberry Cheesecake Dump Cake
Introduction Strawberry Cheesecake Dump Cake is a rich, fruity, and creamy dessert that combines the sweetness of strawberries, the tangy creaminess of cheesecake, and the fluffy golden texture of a cake — all in one easy dish. The name “dump cake” comes from the fact that you simply “dump” the ingredients into a baking dish, … Read more