Introduction
Fresh Strawberry Sheet Cake is a light, moist, and refreshing dessert that’s perfect for spring and summer gatherings. A soft vanilla cake is topped with a smooth cream cheese frosting and a glossy layer of sweet, juicy strawberries, creating a beautiful dessert that’s easy to serve and always a crowd favorite.
Instruction
Ingredients
For the Cake
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 3/4 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 cup whole milk
For the Frosting
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
For the Strawberry Topping
1 1/2 pounds fresh strawberries, hulled and sliced
1 package strawberry glaze (about 13 ounces)
Method
Preheat the oven to 350°F (175°C). Grease and line a 9×13-inch baking pan.
In a bowl, whisk together the flour, baking powder, and salt.
In a separate large bowl, beat the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients, alternating with the milk, until a smooth batter forms.
Pour the batter into the prepared pan and spread it evenly.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely in the pan.
Beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla, mixing until creamy.
Spread the frosting evenly over the cooled cake.
Arrange the sliced strawberries evenly over the frosting.
Carefully spoon the strawberry glaze over the strawberries until fully coated.
Refrigerate for at least 2 hours before slicing and serving.
Benefits
Made with fresh strawberries rich in antioxidants.
Provides calcium from cream cheese and milk.
Perfect for parties, birthdays, and family gatherings.
Easy to prepare ahead of time.
Beautiful presentation with vibrant fresh fruit.
Nutrition
Calories: Approximately 380 per serving
Protein: 5 g
Carbohydrates: 48 g
Fat: 19 g
Fiber: 2 g
Sugar: 33 g
Tips
Use ripe, sweet strawberries for the best flavor.
Chill the cake before serving for cleaner slices.
Pat the strawberries dry before adding them to prevent excess moisture.
Store leftovers covered in the refrigerator for up to 3 days.
Garnish with fresh mint leaves for an elegant presentation.
Conclusion
Fresh Strawberry Sheet Cake is a simple yet impressive dessert that combines fluffy vanilla cake, creamy frosting, and juicy strawberries in every bite. It’s a refreshing treat that’s ideal for celebrations or whenever you’re craving a classic homemade dessert.