Introduction
Fluffy homemade pancakes are one of the easiest and most comforting breakfasts you can make. Golden on the outside and soft on the inside, they’re perfect for a cozy morning or a quick family treat. This simple recipe gives you thick, airy pancakes just like the ones in the picture.
Ingredients
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
Instructions
In a bowl, mix the flour, sugar, baking powder, baking soda, and salt
In another bowl, whisk together the milk, egg, melted butter, and vanilla
Pour the wet ingredients into the dry ingredients and mix gently until just combined
Do not overmix, a few lumps are okay
Heat a non-stick pan or griddle over medium heat and lightly grease it
Pour about 1/4 cup of batter for each pancake
Cook until bubbles form on the surface, then flip and cook until golden brown
Serve warm with syrup, butter, or your favorite toppings
Tips
Do not overmix the batter to keep pancakes soft and fluffy
Let the batter rest for 5 minutes before cooking
Use medium heat to avoid burning the outside before the inside cooks
Add chocolate chips, blueberries, or bananas for extra flavor
Method
This recipe uses a quick batter method where dry and wet ingredients are mixed separately, then combined gently. The baking powder and baking soda help the pancakes rise and become fluffy when cooked on a heated surface.
Benifits
Provides quick energy from carbohydrates
Contains protein from eggs and milk
Easy to customize with healthy toppings like fruits or nuts
Great for a satisfying breakfast or snack
Nutrition
Calories around 180 per pancake
Carbohydrates about 25g
Protein about 5g
Fat about 6g
Values may vary depending on toppings and portion size
Conclusion
These pancakes are soft, fluffy, and incredibly easy to make at home. Perfect for beginners or anyone craving a comforting breakfast, they turn out golden and delicious every time. Once you try them, they’ll become your go-to recipe.