Introduction
These Easy Mini Berry Hand Pies are flaky, buttery pastries filled with sweet fruit pie filling and finished with a simple vanilla glaze. Made with refrigerated biscuit dough, they’re quick to prepare and perfect for breakfast, dessert, brunch, or an afternoon snack. You can use cherry, blueberry, strawberry, or your favorite fruit filling for a delicious homemade treat with minimal effort.
Instruction
Ingredients
1 can refrigerated flaky biscuit dough
1 can cherry pie filling
1 can blueberry pie filling
1 can strawberry pie filling
1 egg, beaten
1 tablespoon milk
For the Glaze
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Fresh strawberries, blueberries, and raspberries for serving (optional)
Method
Preheat the oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Separate the biscuit dough and flatten each biscuit into a 4-inch circle.
Place 1 to 2 tablespoons of your favorite pie filling in the center of each circle.
Fold the dough over to create a half-moon shape.
Seal the edges by pressing with a fork.
Whisk together the egg and milk, then brush over each hand pie.
Bake for 15 to 18 minutes, or until golden brown.
Meanwhile, whisk together the powdered sugar, milk, and vanilla until smooth.
Allow the hand pies to cool for 5 minutes before drizzling with the glaze.
Serve warm or at room temperature.
Benefits
Quick and easy recipe using simple store-bought ingredients.
Perfect for breakfast, dessert, parties, or lunchbox treats.
Customizable with a variety of fruit fillings.
Crispy, flaky exterior with a warm, fruity center.
Kid-friendly and great for baking together as a family.
Nutrition
Calories: Approximately 290 per hand pie
Carbohydrates: 40g
Protein: 4g
Fat: 12g
Saturated Fat: 5g
Sugar: 20g
Fiber: 1g
Sodium: 340mg
Tips
Do not overfill the pastries to prevent the filling from leaking.
Seal the edges tightly with a fork for the best results.
Let the pastries cool slightly before adding the glaze so it stays on top.
Try apple, peach, or raspberry pie filling for different flavors.
Store leftovers in an airtight container for up to 3 days and reheat in the oven for a crisp texture.
Conclusion
Easy Mini Berry Hand Pies are a simple yet impressive pastry that combines flaky golden crust with sweet fruit filling and a delicious vanilla glaze. Whether served for breakfast, dessert, or a special gathering, these handheld treats are guaranteed to be a favorite with everyone.